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Ingredients

• ✓ peppercorn gravy mix
• chicken breast
• water
• onion
• cream of mushroom soup

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C).
2. 2 Whisk water and gravy mix together in a 2-cup liquid measuring cup.
3. 3 Place chicken breasts in a 9x13-inch glass baking dish. Arrange onion slices evenly over chicken. Spread condensed soup over onion slices. Pour gravy mixture over top and cover with a lid or aluminum foil.
4. 4 Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour, stirring after 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Linda Lewis