Skip to content

Type what you have

Cook with

pasta shells ×
Baked Cauliflower Macaroni & Cheese

Baked Cauliflower Macaroni & Cheese

4.5

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a ceramic or glass baking dish with cooking spray.
  2. 2 Bring a pot of water to a boil. Add cauliflower florets and boil for one minute. Remove with a slotted spoon.
  3. 3 Cook pasta shells in the same water, following instructions on the Horizon package. To the drained pasta, add 1/2 cup milk (instead of 1/4 cup as shown on the package), 2 tablespoons butter, and packet of cheese powder.
  4. 4 Stir in cream cheese and Cheddar cheese; mix well until combined and cheese is melted. Add cauliflower and mix. Season with salt and pepper, if desired.
  5. 5 Spoon macaroni and cheese into prepared baking dish. Smooth out the top.
  6. 6 Melt 2 tablespoons butter. In a small bowl, mix together panko breadcrumbs, melted butter, salt and pepper. Sprinkle over the top of the macaroni and cheese.
  7. 7 Bake until the breadcrumbs are golden brown, 15 to 17 minutes.

By Horizon Organic