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Ingredients

• ✓ meat seasoning
• oil
• onion
• ground beef
• garlic powder
• herbes de provence
• salt
• black pepper
• egg
• skim milk
• mayonnaise
• all purpose flour
• cheddar cheese
• pie crust

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a skillet over medium heat. Add onion; cook and stir until tender and browned, 15 to 20 minutes. Add ground beef; season with meat seasoning, garlic powder, herbes de Provence, salt, and black pepper; cook and stir until browned and crumbly, about 5 minutes. Drain excess fat from skillet.
3. 3 Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; season with salt. Stir in beef mixture and 1 cup Cheddar cheese; pour into pie shell.
4. 4 Bake in the preheated oven until a knife inserted into center comes out clean, about 45 minutes. Sprinkle remaining 1/4 cup cheese on top of quiche. Cool slightly before cutting, 5 minutes.

By Bela82