Type what you have

Ingredients

• ✓ maple whiskey
• ketchup
• apple cider
• molasses
• apple cider vinegar
• maple syrup
• worcestershire sauce
• liquid smoke
• paprika
• garlic powder
• onion powder
• salt
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a medium saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes.
3. 3 Remove from heat and allow to cool completely. Sauce will thicken as it cools. Store in the refrigerator for up to 1 week, or freeze for future use.

By France Cevallos

Ingredients

• ✓ maple whiskey
• ice
• tamarind nectar
• lemon juice

Instructions

1. 1 Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
2. 2 Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.

By France Cevallos