Type what you have

Ingredients

• ✓ london broil steak
• sesame oil
• sesame seed
• onion
• soy sauce
• lemon juice
• sugar
• garlic
• black peppercorn

Instructions

1. 1 Heat sesame oil in a small skillet over medium-high heat. Add sesame seeds; cook and stir until golden brown, about 1 minute. Transfer seeds and oil immediately to a large glass or ceramic baking dish.
2. 2 Add onions, soy sauce, lemon juice, sugar, garlic, and peppercorns to sesame mixture; stir until marinade is combined. Add steak to marinade and toss to evenly. Cover the baking dish with plastic wrap; marinate in the refrigerator, flipping often, 4 hours to overnight.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Remove steak from marinade, shake off excess, and discard remaining marinade.
5. 5 Cook on the preheated grill until steak starts to firm and turns reddish-pink and juicy in center, about 10 minutes per side. An instant-read thermometer inserted into center should read 130 degrees F (54 degrees C) for medium-rare. Transfer steak to a plate, cover with aluminum foil, and rest before slicing against the grain, about 10 minutes.

By gseaman1