Type what you have

Ingredients

• ✓ lettuce
• bacon
• green onion

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain on paper towels and crumble; set aside.
2. 2 Add green onions to bacon grease; cook and stir until onions reach desired tenderness, about 1 minute. Pour onions and bacon grease over lettuce; toss lightly. Top with crumbled bacon and serve.

By shann

Ingredients

• ✓ lettuce
• bread
• peanut butter
• mayonnaise

Instructions

1. 1 Spread 1 slice bread with peanut butter; place lettuce on top. Spread remaining 1 slice bread with mayonnaise; place on top lettuce, mayonnaise-side down, to make a sandwich.

By Jackie

Ingredients

• ✓ lettuce
• bacon
• tomato
• bread
• mayonnaise

Instructions

1. 1 Gather all ingredients.
2. 2 Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
3. 3 Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread.
4. 4 Close to make a sandwich.

By MOTTSBELA

Ingredients

• ✓ lettuce
• all-purpose flour
• salt
• baking powder
• water
• vegetable oil
• chili
• tomato
• cheddar cheese

Instructions

1. 1 Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
2. 2 Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
3. 3 Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.

By Daduke

Ingredients

• ✓ lettuce
• asparagus
• olive oil
• garlic powder
• grape tomato
• feta cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
3. 3 Bake in the preheated oven until asparagus are tender, about 20 minutes.
4. 4 Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and roasted asparagus.

By pbutler

Ingredients

• ✓ lettuce
• bacon
• guacamole
• bread
• cream cheese
• tomato

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
2. 2 Spread guacamole on 4 slices toast; spread cream cheese on remaining 4 slices toast. Divide lettuce, tomato, and bacon between 4 slices toast; top with remaining toast slices, coated sides down.

By Lisabeth

Ingredients

• ✓ lettuce
• ground beef
• taco seasoning mix
• corn chip
• taco cheese blend
• tomato
• sour cream

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix in taco seasoning until incorporated.
2. 2 Crush chips without opening the bags. Open each bag carefully and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend, then eat with forks right out of the bags.

By Shawn Hoffman Zimmerman

Ingredients

• ✓ lettuce
• ground beef
• bourbon
• worcestershire sauce
• brown sugar
• steak seasoning
• garlic salt
• bacon
• cheddar cheese
• hamburger bun
• tomato

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
3. 3 Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.

By thedailygourmet

Ingredients

• ✓ lettuce
• ground beef
• mild taco seasoning mix
• sour cream
• cream cheese
• cheddar cheese
• salsa

Instructions

1. 1 Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease, then stir in one package of the taco seasoning mix. Let beef cool completely.
2. 2 While the beef is cooling, stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth. Spread over the bottom of a baking dish to cover.
3. 3 Sprinkle about 1/2 of the Cheddar over the sour cream. Layer with seasoned ground beef, lettuce, and remaining Cheddar. Spoon salsa over the dip. Refrigerate for at least 1 hour before serving.

By Drew

Ingredients

• ✓ lettuce
• egg
• bacon
• tomato
• avocado
• ham
• blue cheese
• green onion
• blue cheese salad dressing

Instructions

1. 1 Place lettuce in a shallow salad bowl. Top with rows of hard-boiled egg, bacon, tomato, avocado, ham, blue cheese crumbles, and green onions. Drizzle with dressing.

By Yoly

Ingredients

• ✓ lettuce
• bacon
• red wine vinegar
• lemon juice
• sugar
• black pepper
• green onion

Instructions

1. 1 Gather all ingredients.
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, crumble and set aside; reserve bacon drippings in pan.
3. 3 Add vinegar, lemon juice, sugar, and pepper to the pan with bacon drippings; carefully stir over medium heat until hot.
4. 4 Combine lettuce and green onions in a large bowl; add warm dressing and toss to evenly coat.
5. 5 Sprinkle salad with bacon and serve.

By Mary Jones

Ingredients

• ✓ lettuce
• cheese dip
• chili no beans
• pizza crust
• tomato
• corn chip
• black olive
• onion

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
3. 3 Bake 10 to 12 minutes.
4. 4 Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

By HORMEL CHILIR

Ingredients

• ✓ lettuce
• mayonnaise
• thai sweet chili sauce
• chile-garlic sauce
• shrimp
• cornstarch
• vegetable oil
• green onion

Instructions

1. 1 Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
2. 2 Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
3. 3 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4. 4 Deep fry shrimp in batches until meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
5. 5 Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in sauce.
6. 6 Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.

By Mark

Ingredients

• ✓ lettuce
• cucumber
• pea
• cheddar cheese
• egg
• salad dressing
• white sugar
• white vinegar
• bacon

Instructions

1. 1 Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
2. 2 Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

By Kara Parsons

Ingredients

• ✓ lettuce
• white sandwich bread
• bologna
• beef
• mayonnaise
• cheddar cheese
• tomato
• mustard

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place 1 bread slice in the air fryer basket and cook in the preheated air fryer for 1 minute. Transfer to a plate. Repeat with remaining bread slice.
3. 3 Remove casing from bologna, then use a knife to make 4 slits to prevent curling. Place in the air fryer basket and cook for 3 minutes. Flip bologna over and cook for 3 minutes more.
4. 4 Spread mayonnaise onto 1 bread slice. Layer with cheese, bologna, tomato, and lettuce. Spread mustard onto remaining bread slice and top sandwich.

By Soup Loving Nicole

Ingredients

• ✓ lettuce
• mayonnaise
• sweet chili sauce
• sriracha hot chile sauce
• cornstarch
• shrimp
• oil
• green onion

Instructions

1. 1 Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside.
2. 2 Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
3. 3 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. 4 Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes.
5. 5 Transfer shrimp to paper towels to drain.
6. 6 Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat.
7. 7 Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion.

By linzleel

Ingredients

• ✓ lettuce
• bacon
• mayonnaise
• ciabatta bread
• roasted chicken
• swiss cheese
• tomato
• cooking spray

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, 6 to 8 minutes. Drain on paper towels.
2. 2 Spread mayonnaise on one side of each bread slice. Divide and layer chicken, Swiss cheese, lettuce, tomato, and bacon, in that order, on 2 bread slices (mayonnaise sides). Place remaining 2 bread slices on top, mayonnaise-sides-down.
3. 3 Heat a panini press over medium-high heat according to manufacturer's instructions; coat with cooking spray. Place sandwiches inside; cook until heated through and cheese starts to melt, 5 to 7 minutes.
4. 4 Cut panini in half. Serve immediately.

By lutzflcat

Ingredients

• ✓ lettuce
• mayonnaise
• sweet chili sauce
• sriracha sauce
• all-purpose flour
• panko bread crumb
• shrimp
• green onion

Instructions

1. 1 Set an air fryer for 400 degrees F (200 degrees C).
2. 2 Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
3. 3 Place flour on a plate. Place panko on a separate plate.
4. 4 Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
5. 5 Place shrimp in the air fryer basket without overcrowding.
6. 6 Cook for 12 minutes. Repeat with remaining shrimp.
7. 7 Serve in lettuce wraps garnished with green onions.

By Soup Loving Nicole

Ingredients

• ✓ lettuce
• vegetable oil
• butter
• chicken breast
• hot sauce
• flour tortilla
• celery
• blue cheese dressing

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.
3. 3 Pour hot sauce into the skillet and toss until chicken is coated.
4. 4 Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas.
5. 5 Top the chicken with lettuce and celery, then drizzle blue cheese dressing over top.
6. 6 Fold in tortilla sides and roll around filling. Serve and enjoy!

By lsk

Ingredients

• ✓ lettuce
• whole wheat bread
• cream cheese
• goat cheese
• salmon
• olive oil
• dill
• black pepper

Instructions

1. 1 Toast bread in a toaster or toaster oven.
2. 2 Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

By vmohrbell

Ingredients

• ✓ lettuce
• ground beef
• taco seasoning mix
• flour tortilla
• nacho cheese sauce
• tostada shell
• sour cream
• tomato
• flour tortilla

Instructions

1. 1 Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
2. 2 Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
3. 3 Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
4. 4 Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
5. 5 Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.

By Soup Loving Nicole

Ingredients

• ✓ lettuce
• tuna
• mayonnaise
• mustard
• basil pesto
• garlic
• rye bread
• tomato

Instructions

1. 1 In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
2. 2 Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

By Carrie Biles

Ingredients

• ✓ lettuce
• chunk chicken
• onion
• mayonnaise
• salsa
• salt
• pepper
• flour tortilla

Instructions

1. 1 In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
2. 2 Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.

By DAWN1

Ingredients

• ✓ lettuce
• hamburger bun
• ground beef
• salt
• processed cheese single
• thousand island salad dressing
• tomato
• onion

Instructions

1. 1 Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.
2. 2 Separate beef into 2 portions and form each into a thin patty slightly larger than bottom bun. Season each patty with salt.
3. 3 Cook patties in the same large skillet over medium heat for 2 to 3 minutes. Flip patties over and place 2 cheese slices over each patty. Continue cooking until desired doneness is reached, 2 to 3 minutes more. An instant-read thermometer inserted into the center of patties should read 160 degrees F (70 degrees C) for well done.
4. 4 Assemble cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

By Rudy Torrijos III

Ingredients

• ✓ lettuce
• olive oil
• garlic
• tomato
• vegetarian ground beef crumbles
• taco seasoning
• cottage cheese
• cheddar cheese
• taco sauce

Instructions

1. 1 Heat olive oil in a skillet over medium-high heat. Add garlic; cook until fragrant and slightly softened, about 2 minutes. Add tomatoes, vegetarian crumbles, and taco seasoning; cook and stir until tomatoes are soft, about 10 minutes.
2. 2 Divide lettuce between two bowls; divide tomato mixture between bowls on top lettuce. Surround tomato mixture with cottage cheese; sprinkle Cheddar cheese over top. Season with taco sauce.

By Food Tourist

Ingredients

• ✓ lettuce
• bacon
• egg
• carrot
• tomato
• corn oil
• red wine vinegar
• salt
• pepper

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. 3 Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.
4. 4 Drizzle oil over salad. Add vinegar and salt and pepper to taste.

By Samantha

Ingredients

• ✓ lettuce
• bread
• margarine
• turkey meat
• provolone cheese
• bacon
• mayonnaise
• cranberry sauce
• tomato

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Cut loaf into 4 sandwich-sized pieces and slice each one open, leaving one long side attached. Spread butter on the cut sides and place them cut-side up on a baking sheet.
3. 3 Broil under the preheated broiler until toasted and lightly browned, 1 to 2 minutes.
4. 4 Top each bottom half with turkey, cheese, and bacon. Return to the broiler until the cheese just melts, about 1 minute.
5. 5 Spread mayonnaise on each top half and cranberry sauce on each bottom half. Add tomato slices and lettuce, then close sandwiches. Serve warm.

By SHOCKLEY1

Ingredients

• ✓ lettuce
• chicken breast
• macaroni
• mixed vegetable
• mayonnaise
• basil
• salt
• pepper
• garlic powder

Instructions

1. 1 In a medium skillet over medium heat, cook chicken until no longer pink and juices run clear. Let rest until cool enough to handle, then shred with two forks. Set aside 4 cups of shredded meat.
2. 2 In a medium pot with boiling salted water cook elbow macaroni until al dente. Drain and rinse under cold water.
3. 3 Meanwhile, in a large bowl mix together the cooked chicken, drained vegetables, shredded lettuce, and mayonnaise. Add basil, pepper, salt, and garlic powder to taste.
4. 4 Add drained elbow macaroni to chicken mixture. Toss to coat.
5. 5 Refrigerate for several hours before serving.

By purple

Ingredients

• ✓ lettuce
• tomato
• bacon
• dill pickle
• mayonnaise
• sour cream
• hot dog
• hot dog bun
• green onion

Instructions

1. 1 Gather all ingredients.
2. 2 Combine tomato, bacon, pickles, mayonnaise, and sour cream in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
3. 3 Bring a pan of water to a boil. Add hot dogs; cook until warmed through, 5 to 10 minutes. Drain.
4. 4 Place 1 hot dog in each bun; top each with tomato-bacon mixture. Garnish hot dogs with lettuce and green onion.

By KGora

Ingredients

• ✓ lettuce
• hamburger bun
• ground beef
• red onion
• ketchup
• dill pickle
• yellow mustard
• tomato
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Arrange bun strips in a single layer on a baking sheet. Bake in the preheated oven until lightly toasted, 8 to 10 minutes. Set aside.
3. 3 Cook ground beef in a skillet over medium heat, breaking it apart as it cooks, until no longer pink, 10 to 12 minutes. Add chopped onion, ketchup, pickle, and mustard; stir to combine.
4. 4 Arrange lettuce on a large serving platter; spoon beef mixture over top. Top with sliced onion, tomatoes, and cheese; arrange bun croutons around platter.

By Kristina Bowling Briceno