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Saskatoon Cranberry Loaf
Bread & Baking American

Saskatoon Cranberry Loaf

4.5

Prep
20 min
Cook
75 min
Total
105 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Whisk flour, baking powder, and baking soda together in a small bowl until well combined.
  3. 3 Beat sugar and cream cheese together in a large bowl until smooth; stir in cranberries, saskatoon berries, and beaten eggs until well combined. Stir in flour mixture until batter is silky; pour into the prepared pan and level the top with a spatula.
  4. 4 Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes; run a knife around the edges of the pan to loosen and invert onto a serving plate to cool completely before slicing.

By Cheerios

Fran's Butternut Squash Muffins
Bread & Baking American

Fran's Butternut Squash Muffins

3.3

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, about 25 minutes. Mash squash with a potato masher in a bowl and cool to room temperature.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
  3. 3 Beat butter and sugar together in a bowl with an electric mixer until fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time, until mixture is foamy. Pour milk slowly into butter mixture while beating.
  4. 4 Fold mashed squash, baking soda, and nutmeg into butter mixture. Fold flour into squash mixture, folding from the bottom of the bowl to the top. Pour batter into prepared muffin cups.
  5. 5 Bake muffins in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

By Franfran

Molasses Bran Muffins
Bread & Baking American

Molasses Bran Muffins

4.4

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
  2. 2 In a medium bowl, sift together flour, baking soda, and salt.
  3. 3 In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture and raisins. Transfer to the prepared muffin pan.
  4. 4 Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

By Mindy

Blueberry Banana Bread
Bread & Baking American

Blueberry Banana Bread

4.7

Prep
15 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
  2. 2 Mix flour, baking soda, and salt together in a medium bowl.
  3. 3 Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.
  4. 4 Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.
  5. 5 Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.
  6. 6 Pour batter into the prepared loaf pans.
  7. 7 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.

By STILLSWEET43

Apricot Muffins
Bread & Baking American

Apricot Muffins

4.5

Prep
20 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners. Place apricots into a small bowl and pour 1 cup boiling water over top. Let stand for 5 minutes.
  2. 2 In a medium bowl, stir together flour, sugar, baking soda, and salt. In a separate bowl, whisk together melted butter, oil, buttermilk, and egg. Pour wet ingredients into dry ingredients and stir until just blended; it's okay for the batter to have some lumps. Drain and discard water from apricots. Mix apricots into batter, then spoon into the prepared muffin cups.
  3. 3 Bake in the preheated oven until the top springs back when lightly pressed, about 15 minutes. Cool in the pan over a wire rack.

By Aunt Mamie

Melt In Your Mouth Pumpkin Bread
Bread & Baking American

Melt In Your Mouth Pumpkin Bread

4.6

Prep
15 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans.
  2. 2 Combine flour, sugar, pudding mix, baking soda, salt, and cinnamon in a large bowl; stir in pumpkin, oil, and eggs until just blended. Divide batter between the prepared pans.
  3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Set aside in the pans for 15 minutes, then remove loaves from the pans, and transfer to a wire rack to cool.

By CORWYNN DARKHOLME

Grandma Johnson's Scones
Bread & Baking American

Grandma Johnson's Scones

4.8

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 In a small bowl, blend the sour cream and baking soda, and set aside.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  3. 3 In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
  4. 4 Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
  5. 5 Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.

By Rob

Simple Yogurt Bread
Bread & Baking American

Simple Yogurt Bread

3.9

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
  2. 2 Combine flour, baking powder, baking soda, and salt in a small bowl.
  3. 3 Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

By ASweeney

Banana Nut Muffins
Bread & Baking American

Banana Nut Muffins

4.4

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. 2 In large bowl, stir together flour, baking powder, baking soda, and salt.
  3. 3 In a medium bowl, whisk egg whites until foamy. Stir in bananas, sugar, oil, and lemon zest. Add flour mixture, stirring just until combined. Stir in walnuts. Fill the prepared muffin cups 2/3 full.
  4. 4 Bake in the preheated oven until the tops are lightly browned, 20 to 25 minutes. Remove from the oven and transfer muffins to a wire rack to cool.

By Mom

Kay's Gluten-Free Banana Date Bread
Bread & Baking American

Kay's Gluten-Free Banana Date Bread

Prep
15 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
  2. 2 Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.

By Kay5103

Date, Almond, and Yogurt Bread
Bread & Baking American

Date, Almond, and Yogurt Bread

4.5

Prep
15 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
  2. 2 Spread almonds on a baking sheet.
  3. 3 Toast almonds in the preheated oven until golden brown and fragrant, about 5 minutes.
  4. 4 Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs until well combined. Mix in flour, baking soda, nutmeg, and salt until incorporated. Fold in 1/2 cup toasted almonds and dates.
  5. 5 Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
  6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

By EasterBunny

Mango Bread
Bread & Baking American

Mango Bread

4.8

Prep
20 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Grease and flour two 8x4-inch loaf pans.
  2. 2 Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
  3. 3 Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl; fold in mango, coconut, and walnuts. Pour this mixture into the well in flour mixture; stir to combine. Pour batter into prepared loaf pans; let sit at room temperature for 20 minutes.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C).
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By YummyMum

Spicy Apricot Squash Muffins
Bread & Baking American

Spicy Apricot Squash Muffins

Prep
15 min
Cook
30 min
Total
75 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  2. 2 Whisk flour, oat bran, ginger, baking powder, and baking soda together in a bowl.
  3. 3 Place butternut squash into a pot with just enough water to almost cover the squash; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and mash squash with a potato masher until smooth.
  4. 4 Mix squash and apricot jam together in a bowl.
  5. 5 Whisk cream, sugar, and eggs into the squash mixture until light and creamy; stir into flour mixture until just combined. Pour batter into each muffin cup, filling each cup to about 3/4-full.
  6. 6 Bake in the preheated oven until lightly browned, about 20 minutes. Cool muffins in muffin cups before removing.

By Cheerios

Cranberry Orange Loaf
Bread & Baking American

Cranberry Orange Loaf

4.8

Prep
15 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. 2 Whisk flour, baking powder, baking soda, and salt together in a large bowl. Stir in cranberries, pecans, and zest. Set aside.
  3. 3 Beat sugar, butter, and egg together in another large bowl until smooth. Stir in orange juice.
  4. 4 Beat in flour mixture until just moist. Pour into prepared pan.
  5. 5 Bake in the preheated oven until bread springs back when lightly touched, about 1 hour. Let stand 10 minutes; turn out onto a wire rack to cool completely.

By Carol

Zucchini Raisin Muffins
Bread & Baking American

Zucchini Raisin Muffins

4.6

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. 2 Whisk flour, salt, nutmeg, baking soda, and baking powder together in a medium bowl until well combined.
  3. 3 Beat sugar, oil, and egg together in a large bowl with an electric mixer until well mixed; fold in zucchini and raisins, then stir in flour mixture until combined. Spoon batter into the prepared muffin cups, filling each about ⅔ full.
  4. 4 Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 25 minutes.

By Jenifer Mastrud

Mall Pretzels
Bread & Baking American

Mall Pretzels

4.7

Prep
30 min
Cook
20 min
Total
180 min

Instructions

  1. 1 Dissolve yeast, brown sugar, and salt in 1 ½ cups warm water in a large bowl. Stir in flour; knead dough on a lightly floured surface until smooth and elastic, about 8 minutes. Place dough in a greased bowl and turn to coat the dough. Cover and let rise until doubled in size, about 1 hour.
  2. 2 Combine 2 cups warm water and baking soda in an 8 inch square pan. Line 6 baking sheets with parchment paper.
  3. 3 After dough has risen, cut into 12 pieces. Roll each piece into a 3-foot rope, pencil thin or thinner. Twist into a pretzel shape, and dip into the baking soda solution. Place onto parchment covered baking sheets, and let rise 15 to 20 minutes.
  4. 4 Meanwhile, preheat the oven to 450 degrees F (230 degrees C).
  5. 5 Bake in the preheated oven for 8 to 10 minutes, or until golden brown. Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar.

By Jeannie Yee

Easy Pecan Zucchini Bread
Bread & Baking American

Easy Pecan Zucchini Bread

4.5

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. 2 Sift flour, baking soda, baking powder, salt, and cinnamon together in a medium bowl. Set aside.
  3. 3 Beat sugar and eggs together in a large bowl until light and fluffy, about 10 minutes. Gradually add oil; beat 2 minutes more. Mix in zucchini, pecans, and lemon extract. Fold in flour mixture until just combined; do not overmix. Pour batter into the prepared pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.

By Phyllis Province

Banana Muffins with Chocolate Chips
Bread & Baking American

Banana Muffins with Chocolate Chips

4.5

Prep
15 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. 2 Combine flour, baking powder, baking soda, and salt in a medium bowl.
  3. 3 Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas, oil, and vanilla extract. Add flour mixture in 2 batches, alternating with yogurt, beating batter briefly after each addition, and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.
  4. 4 Bake in the preheated oven until tops spring back when lightly pressed, 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By kerrydawn

Lemon Zucchini Bread
Bread & Baking American

Lemon Zucchini Bread

4.8

Prep
15 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
  3. 3 Beat shredded zucchini, sugar, oil, and egg together in a mixing bowl.
  4. 4 Sift flour, salt, baking soda, and baking powder into a separate bowl, then stir in cinnamon and lemon zest. Stir flour mixture into zucchini mixture just until blended.
  5. 5 Pour the batter into the prepared pan.
  6. 6 Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Remove from the heat and cool for about 10 minutes before turning out onto a wire rack to cool completely.
  7. 7 Enjoy!

By REBECITA

Pineapple Bread
Bread & Baking American

Pineapple Bread

4.5

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Place eggs in a large bowl; beat with an electric mixer. Add sugar and melted butter; continue to beat until smooth. Stir in pineapple and vanilla.
  3. 3 Stir flour, walnuts, baking powder, salt, and baking soda together in a separate bowl; add to pineapple mixture and stir until just combined. Pour mixture into the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan briefly, then invert onto a wire rack to cool completely.

By Carol

Amish Friendship Bread
Bread & Baking American

Amish Friendship Bread

4.7

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  2. 2 Combine Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 ¼ teaspoons baking powder, and 1 teaspoon vanilla in a large bowl; mix well.
  3. 3 Pour into prepared loaf pans.
  4. 4 Bake in the preheated oven until loaves sound hollow when tapped, about 50 to 60 minutes.

By JJOHN32

Best Lemon Zucchini Bread
Bread & Baking American

Best Lemon Zucchini Bread

4.8

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
  2. 2 Whisk flour, baking powder, baking soda, salt, and nutmeg together in a bowl until evenly mixed.
  3. 3 Beat sugar, milk, oil, egg, and lemon juice together in a large bowl until well combined; stir in flour mixture, zucchini, and lemon zest with a fork until moist but very thick. Pour into the prepared loaf pan and smooth the top.
  4. 4 Bake in the preheated oven until a toothpick inserted into center comes out clean, 60 to 70 minutes.

By Littldot

Oatmeal-Currant Scones
Bread & Baking American

Oatmeal-Currant Scones

4.3

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Heat the orange juice and the water in a small pan, add the currants. Simmer the mixture for 1 minute, then let it sit until it cools slightly.
  3. 3 In a food processor, grind the oats with the flour, salt, baking powder, baking soda, and sugar. Add the butter. Run the machine in short spurts until the mixture has the consistency of sand. Transfer the mixture to a large mixing bowl.
  4. 4 Add milk and orange mixture to the large mixing bowl. Stir until the mixture begins to hold together.
  5. 5 Form the dough into a large ball with your hands, adding more milk if necessary. Press or roll out the ball of dough until it is 1 inch thick. Cut the dough into 16 squares or triangles.
  6. 6 Bake the scones on an ungreased baking sheet for 15 minutes or until they are lightly browned on the edges.

By jessica

Cranberry Nut Bread
Bread & Baking American

Cranberry Nut Bread

4.6

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Add cranberries and walnuts; stir until well coated.
  3. 3 Mix together orange juice, egg, oil, and zest in a medium bowl until combined. Pour over flour mixture; stir until just blended. Spoon batter into the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 50 minutes. Let cool in the pan briefly before removing to a wire rack to cool completely.

By Karin Christian

Vegan Banana Bread
Bread & Baking American

Vegan Banana Bread

4.8

Prep
10 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
  2. 2 Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
  3. 3 Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.

By Hrdlicka

Zucchini Bread with Coconut
Bread & Baking American

Zucchini Bread with Coconut

4.8

Prep
25 min
Cook
60 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. 2 Place grated zucchini in a colander in the sink. Squeeze out as much liquid with your hands as possible.
  3. 3 Combine flour, coconut flakes, baking powder, baking soda, and salt in a mixing bowl.
  4. 4 Beat sugar, oil, vanilla sugar, and cinnamon in a separate bowl with an electric mixer until foamy. Mix in zucchini and eggs. Pour wet ingredients into dry ingredients and stir until well combined. Pour into the prepared loaf pan.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
  6. 6 Remove from the oven and let cool in the pan for 10 minutes. Invert onto a wire rack and let cool completely.

By Barbara Sauermann

Acorn Muffin
Bread & Baking American

Acorn Muffin

5.0

Prep
15 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray.
  2. 2 Whisk sugar and butter together until sugar is mostly dissolved. Stir in baking powder, baking soda, and salt. Add vinegar. Pour in flour slowly; make a small indent in the flour. Crack egg into the indent. Mix batter slightly and gradually pour in milk, mixing until just combined. Fold in Cheddar cheese.
  3. 3 Spoon batter into the muffin cups until 3/4 full.
  4. 4 Bake in the center of the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By AcornGrill

Pumpkin Swirl Bread
Bread & Baking American

Pumpkin Swirl Bread

4.5

Prep
15 min
Cook
70 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. 2 Beat ¼ cup sugar, cream cheese, and 1 egg in a large bowl with an electric mixer until smooth and creamy. Set aside.
  3. 3 Combine remaining 1 ½ cups sugar, flour, baking soda, cinnamon, salt, and nutmeg in a separate bowl. Combine remaining 1 egg, pumpkin, butter, and water in a separate bowl; stir in flour mixture until moistened.
  4. 4 Reserve 2 cups pumpkin batter. Pour remaining batter into the prepared pan; pour cream cheese mixture over top. Top with reserved 2 cups pumpkin batter; cut through batter several times with a knife for a swirl effect.
  5. 5 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 70 minutes. Cool in the pan for 10 minutes, then remove from the pan, and transfer to a wire rack to cool completely.

By ELLENMARIE

Pumpkin-Cream Cheese Mini Loaves
Bread & Baking American

Pumpkin-Cream Cheese Mini Loaves

4.5

Prep
20 min
Cook
25 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 8 mini loaf pans.
  2. 2 Beat pumpkin purée and 3 eggs in the bowl of a stand mixer until smooth.
  3. 3 Whisk 1½ cups flour, brown sugar, ½ cup white sugar, pumpkin spice, and baking soda together in a bowl; beat into pumpkin mixture until smooth. Set aside.
  4. 4 Combine cream cheese, ¼ cup sugar, 1 egg, and 2 teaspoons flour in a bowl until smooth.
  5. 5 Divide ½ pumpkin mixture among prepared mini loaf pans. Divide cream cheese mixture between pans; divide remaining ½ pumpkin mixture over top.
  6. 6 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 25 to 30 minutes. Cool before serving, 10 to 15 minutes.

By sladeslady