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Chef John's Homemade Croutons
Bread & Baking American

Chef John's Homemade Croutons

4.8

Prep
15 min
Cook
40 min
Total
235 min

Instructions

  1. 1 Stir olive oil and garlic together in a small bowl until combined. Let sit at room temperature until flavors are infused, about 3 hours.
  2. 2 Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicone baking mat.
  3. 3 Place bread cubes in a large bowl. Pour garlic oil through a strainer onto bread; toss until bread is evenly coated with oil. Add 1/2 cup Parmigiano-Reggiano cheese, Italian seasoning, paprika, black pepper, salt, and cayenne pepper; toss to coat. Spread bread cubes out in a single layer on the prepared baking sheet.
  4. 4 Bake in the preheated oven for 15 minutes. Turn croutons and bake for 15 minutes more. Push croutons together with a spatula to form a compact rectangle on the baking sheet. Sprinkle remaining 1/4 cup Parmigiano-Reggiano cheese over the top. Continue baking until cheese is melted and croutons are crunchy, 10 to 15 minutes more.

By John Mitzewich

Delicious Rosemary Bread
Bread & Baking American

Delicious Rosemary Bread

4.7

Prep
25 min
Cook
20 min
Total
165 min

Instructions

  1. 1 Dissolve sugar in warm water in a medium bowl; stir in yeast until bubbly. Stir in butter, 1 tablespoon rosemary, salt, and Italian seasoning. Stir in 2 cups flour; gradually add remaining 1 cup flour to form a workable dough.
  2. 2 Transfer dough to a lightly floured surface; knead 10 to 12 minutes.
  3. 3 Coat the inside of a large bowl with olive oil. Place dough in the bowl and turn to coat. Cover bowl; let rise in a warm place until doubled in volume, about 1 hour.
  4. 4 Punch down dough; divide in half. Line a baking sheet with parchment paper; lightly grease parchment paper. Shape dough into 2 round loaves; place on the prepared baking sheet. Sprinkle with remaining 1 tablespoon rosemary. Cover loaves; let rise until doubled in volume, about 1 hour.
  5. 5 Preheat the oven to 375 degrees F (190 degrees C).
  6. 6 Brush loaves with beaten egg. Bake in the preheated oven until golden brown, 15 to 20 minutes.

By GOVEGGIE

Garlic-Herb Butter Drop Biscuits
Bread & Baking American

Garlic-Herb Butter Drop Biscuits

4.4

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. 2 Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
  3. 3 Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
  4. 4 Bake in preheated oven until lightly browned, about 15 minutes.
  5. 5 Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

By slyorkie

Two-Ingredient Dough Garlic Knots
Bread & Baking Italian

Two-Ingredient Dough Garlic Knots

4.4

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.
  2. 2 Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.
  3. 3 Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).
  4. 4 Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.
  5. 5 Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.
  6. 6 Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.

By thedailygourmet

Oven-Roasted Carrots
Dinner American

Oven-Roasted Carrots

4.5

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Toss carrots with olive oil and Italian seasoning in a bowl; transfer to a rimmed baking sheet.
  3. 3 Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko bread crumbs on top; continue roasting until golden, about 5 minutes more. Serve immediately.

By thedailygourmet

The Greatest Grilled Turkey
Dinner American

The Greatest Grilled Turkey

4.9

Prep
15 min
Cook
120 min
Total
150 min

Instructions

  1. 1 Gather all ingredients. Prepare an outdoor grill for indirect medium-high heat.
  2. 2 Remove and discard giblets. Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to a tucked position.
  3. 3 Brush turkey with oil. Season inside and out with Italian seasoning, salt, and pepper. Place turkey, breast-side up, on a metal grate inside a large roasting pan.
  4. 4 Place the roasting pan over indirect heat on the preheated grill. Grill until the internal thigh temperature is 180 degrees F (85 degrees C), 2 to 3 hours.
  5. 5 Remove from the grill and let turkey stand 15 minutes before carving.

By Bob Cody

Darbey Bread
Dinner American

Darbey Bread

4.1

Prep
10 min
Cook
20 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan. Set aside.
  2. 2 Cut thawed loaves into 1-inch cubes; toss with cheese, onion, oil, and Italian spices in the prepared pan. Cover the pan lightly with plastic wrap. Let rise in a warm place until doubled in volume, 1 to 2 hours.
  3. 3 Bake in the preheated oven until golden brown, about 20 minutes.

By Gina Paradise

Easy Air Fryer Whole Chicken
Dinner American

Easy Air Fryer Whole Chicken

4.8

Prep
10 min
Cook
Total
85 min

Instructions

  1. 1 Gather the ingredients. Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
  2. 2 Whisk olive oil, Italian seasoning, poultry seasoning, paprika, and salt together in a small bowl.
  3. 3 Pat chicken dry using paper towels. Brush spice mixture over entire chicken, including underneath the wings.
  4. 4 Place chicken in the basket of the air fryer breast side down; cook, undisturbed, for 45 minutes. Carefully flip the chicken over using tongs; cook until an instant-read thermometer reads 165 degrees F (74 degrees C), about 20 minutes.
  5. 5 Remove chicken to a cutting board; let rest for 10 minutes.

By Soup Loving Nicole

Cajun Chicken
Dinner American

Cajun Chicken

4.5

Prep
15 min
Cook
15 min
Total
60 min

Instructions

  1. 1 Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
  2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
  3. 3 Remove chicken from marinade and shake off excess. Discard remaining marinade.
  4. 4 Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Wood Halsey

Prime Rib - It's Easier Than You Think
Dinner American

Prime Rib - It's Easier Than You Think

4.8

Prep
10 min
Cook
110 min
Total
175 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place roast, bone-side down, onto a rack set in a roasting pan.
  3. 3 Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl.
  4. 4 Spread over roast; set aside until roast comes to room temperature, about 45 minutes. Preheat the oven to 450 degrees F (230 degrees C).
  5. 5 Bake in the preheated oven for 20 minutes. Insert a meat thermometer into the thickest part of the roast, not touching the bone. Reduce the oven temperature to 325 degrees F (165 degrees C).
  6. 6 Continue cooking until reaches desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium is reached, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and set aside to rest in a warm area before slicing, 10 to 15 minutes.

By KLEVEAR

Italian-Seasoned Cauliflower Bites in Foil
Side Dish American

Italian-Seasoned Cauliflower Bites in Foil

5.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the grill to medium heat, about 400 degrees F (200 degrees C).
  2. 2 Spread out aluminum foil on a clean work surface, fold in half, and lightly grease one side with cooking spray. Scatter cauliflower pieces onto the foil and dot with butter. Sprinkle with garlic and Italian seasoning. Bring the sides of the foil up and fold twice. Roll the ends towards the centre and press down to seal.
  3. 3 Grill, turning occasionally, for 10 minutes.

By Bren

Perfect Grilled Zucchini
Dinner American

Perfect Grilled Zucchini

4.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat an outdoor grill for medium-low heat and lightly oil the grate.
  3. 3 Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
  4. 4 Cook on the preheated grill until charred and beginning to turn golden brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.
  5. 5 Serve immediately.

By LashGal

Air Fryer Zucchini Curly Fries
Dinner American

Air Fryer Zucchini Curly Fries

3.2

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
  2. 2 Cut zucchini into spirals using a spiralizer fitted with the large shredding blade.
  3. 3 Place egg in a shallow dish. Combine bread crumbs, Parmesan cheese, and Italian seasoning in a large resealable plastic bag. Dip 1/2 of the spiralized zucchini in the beaten egg and then place in the bag to coat with bread crumb mixture.
  4. 4 Spray the basket of the air fryer with cooking spray. Arrange breaded zucchini fries in the prepared basket, making sure to not overcrowd. Spray the tops with cooking spray.
  5. 5 Cook until crispy, about 10 minutes, flipping halfway through cook time. Transfer fries to a paper towel-lined plate. Repeat breading and cooking process with remaining zucchini spirals.

By Soup Loving Nicole

Cinnamon Chicken
Dinner American

Cinnamon Chicken

3.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
  3. 3 Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

By OAKBORN

Sheet Pan Vegan Roasted Eggplant with Garlic
Side Dish American

Sheet Pan Vegan Roasted Eggplant with Garlic

4.3

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. 2 Place eggplant slices in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic powder, smoked paprika, and Italian seasoning.
  3. 3 Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.

By Fioa

Baked Panko-Breaded Zucchini Fries
Side Dish American

Baked Panko-Breaded Zucchini Fries

4.1

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Season zucchini with salt; set aside.
  3. 3 Place beaten eggs in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
  4. 4 Dip zucchini in beaten eggs, then press into bread crumbs to coat. Gently toss between your hands to remove excess bread crumbs.
  5. 5 Arrange breaded zucchini in a single layer on the prepared baking sheet.
  6. 6 Bake zucchini in the preheated oven until golden brown, about 15 minutes.

By Jennifer Conley

Air Fryer Pasta Chips
Appetizer American

Air Fryer Pasta Chips

4.4

Prep
5 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
  3. 3 Preheat an air fryer to 400 degrees F (200 degrees C). Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined.
  4. 4 Arrange 1/4 of the pasta in a single layer in the air fryer basket.
  5. 5 Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more.
  6. 6 Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely.
  7. 7 Repeat with remaining pasta. Serve with your choice of dip and enjoy!

By Soup Loving Nicole

Air Fryer Portobello Pizzas for Two
Dinner American

Air Fryer Portobello Pizzas for Two

4.9

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  2. 2 Rub 1 tablespoon olive oil over each mushroom; sprinkle ½ teaspoon Italian seasoning inside each mushroom.
  3. 3 Place mushrooms in the air fryer basket, cap-sides up; air-fry for 3 minutes. Flip mushrooms in the basket, cap-sides down. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.
  4. 4 Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)
  5. 5 Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.

By Soup Loving Nicole

Gluten-Free Mozzarella Bites
Appetizer American

Gluten-Free Mozzarella Bites

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Place corn flakes in the bowl of a food processor; pulse until crushed.
  2. 2 Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.
  3. 3 Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.
  4. 4 Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.

By thedailygourmet

Chicken Nepiev
Dinner American

Chicken Nepiev

4.5

Prep
40 min
Cook
25 min
Total
65 min

Instructions

  1. 1 Combine Italian seasoning, onion powder, and garlic powder in a small bowl; sprinkle over both sides of each chicken breast. Place 1 tablespoon cream cheese in center of each breast; spread slightly. Tuck in sides; roll up tightly. Secure with toothpicks.
  2. 2 Place bread crumbs on a plate; roll chicken rolls in bread crumbs to coat. Transfer to a plate, cover, and freeze for about 30 minutes.
  3. 3 Preheat the oven to 400 degrees F (200 degrees C).
  4. 4 Heat butter and oil in a skillet over medium-high heat. Brown chicken rolls on all sides, about 5 minutes. Transfer rolls to a baking dish.
  5. 5 Bake in the preheated oven until chicken is no longer pink and the juices run clear, about 20 minutes. Spoon drippings over rolls before serving.

By GINGERTREES

Leslie's Salty Grilled Potatoes
Dinner American

Leslie's Salty Grilled Potatoes

4.5

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat an outdoor grill for medium-low heat.
  3. 3 Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  4. 4 Grill for 1 hour, or until soft, turning the potatoes often.
  5. 5 Serve with your favorite toppings.

By Leslie

Roasted Lemon Herb Chicken
Dinner American

Roasted Lemon Herb Chicken

4.6

Prep
15 min
Cook
90 min
Total
105 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine Italian seasoning, garlic powder, seasoning salt, mustard powder, and black pepper in a bowl; set aside.
  3. 3 Remove giblets from chicken cavity; rinse chicken thoroughly. Place chicken in a 9x13-inch baking dish. Sprinkle 1 ½ teaspoons spice mixture in chicken cavity; rub remaining spice mixture on outside of chicken.
  4. 4 Combine lemon juice and olive oil in a small bowl; drizzle over chicken.
  5. 5 Bake in the preheated oven until the juices run clear, about 1 ½ hours, basting several times with remaining lemon-oil mixture. An instant-read thermometer inserted into the thickest part of the thigh, near but not touching the bone, should read at least 165 degrees F (74 degrees C).

By barbzal

Spaghetti with Corned Beef
Dinner American

Spaghetti with Corned Beef

4.4

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
  2. 2 Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
  3. 3 Once noodles are done, drain and combine with corned beef sauce.

By Lymari

Grilled Chicken & Veggies Over Rice
Dinner American

Grilled Chicken & Veggies Over Rice

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the grill for high heat; oil the grill grates.
  2. 2 Blend butter spread with Italian seasoning in a small bowl until well combined; brush over chicken, zucchini, onion, and pepper until well coated.
  3. 3 Cook chicken and vegetables on the preheated grill, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
  4. 4 Serve chicken and vegetables with Knorr Rice Sides - Cheddar Broccoli.

By Knorr

My Meatloaf
Dinner American

My Meatloaf

4.2

Prep
10 min
Cook
80 min
Total
90 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
  3. 3 Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
  4. 4 Cool for 15 to 20 minutes before cutting.

By Marian Turgeon

Simple Broiled Chicken Breasts
Dinner American

Simple Broiled Chicken Breasts

4.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Set an oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Spray a broiler pan with cooking spray.
  2. 2 Combine butter, lemon juice, Italian seasoning, garlic powder, and cayenne pepper in a small bowl; mix until well blended.
  3. 3 Place chicken on the prepared pan and brush with 1/2 of the butter mixture.
  4. 4 Broil in the preheated oven for 6 minutes. Turn chicken, brush with remaining butter mixture, and broil until no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Bob