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Ingredients

• ✓ imitation crab meat
• egg
• milk
• mayonnaise
• cornstarch
• swiss cheese
• pie crust

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix together eggs, milk, mayonnaise, and cornstarch. Mix in crab and Swiss cheese; pour into pie shell.
3. 3 Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 30 to 40 minutes.

By Debbie S

Ingredients

• ✓ imitation crab meat
• cream cheese
• sweet and sour dip
• crabmeat
• hot pepper sauce
• salt
• pepper
• pretzel crisp

Instructions

1. 1 Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps® and garnish with more sauce and crab.

By Snack Factory Pretzel Crisps

Ingredients

• ✓ imitation crab meat
• celery
• green bell pepper
• mayonnaise
• scallion
• lemon juice
• adobo seasoning
• salt
• black pepper

Instructions

1. 1 Combine mock crabmeat, celery, bell pepper, mayonnaise, scallions, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover bowl; chill before serving, 30 minutes.

By Lisa Joel

Ingredients

• ✓ imitation crab meat
• red onion
• green bell pepper
• celery
• sour cream
• mayonnaise
• salad dressing
• lemon juice
• oregano
• salt
• pepper

Instructions

1. 1 In a large bowl, combine onion, green pepper, celery and imitation crab meat.
2. 2 In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
3. 3 Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

By DThomRN2

Ingredients

• ✓ imitation crab meat
• lemon juice
• pepper
• salt
• hot sauce
• thyme
• pea
• tomato
• mixed vegetable
• baby lima bean
• chicken broth
• mushroom
• celery
• garlic
• onion
• olive oil
• lemon juice
• pepper
• salt
• olive oil
• beet

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place beets into a 9x13 inch baking dish. Drizzle with 2 tablespoons olive oil and lemon juice. Season with salt and pepper to taste.
3. 3 Cook beets in preheated oven, turning occasionally, until fork tender, about 45 minutes. Remove from oven, cool, peel, and cut into 1/2 inch pieces.
4. 4 Heat 2 tablespoons olive oil in a large pot over medium heat. Stir in the onion, garlic, celery, and mushrooms; cook and stir until the onion becomes transparent, about 5 minutes. Pour in the chicken broth, and heat 5 minutes. Add the lima beans and mixed vegetables; bring soup to a boil over high heat. Reduce heat to medium-low, and stir in the tomatoes, peas, beets, and crab meat. Season with thyme, hot sauce, salt, and pepper, to taste. Simmer 10 minutes more, and turn off the heat. Just before serving, stir in 2 teaspoons lemon juice.

By Lyndal Khaw Nichols

Ingredients

• ✓ imitation crab meat
• egg
• sour cream
• milk
• butter
• all-purpose flour
• salt
• black pepper
• swiss cheese
• pie crust

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
3. 3 Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

By Amy P