Skip to content

Type what you have

Cook with

graham pie crust ×
Raspberry Lemonade Pie
Dessert American

Raspberry Lemonade Pie

4.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Add boiling water to gelatin in a small bowl; stir until gelatin is dissolved, about 2 minutes. Set aside.
  2. 2 Beat cream cheese in large bowl with an electric mixer until creamy. Gradually beat in lemonade concentrate, then beat in gelatin until blended.
  3. 3 Stir in whipped topping and berries; divide filling between crusts.
  4. 4 Refrigerate pies until firm, 1 to 4 hours. Freeze any leftover pie for up to 1 week; thaw to serve.

By Cool Whip

Kraft® Triple-Layer Lemon Pie
Dessert

Kraft® Triple-Layer Lemon Pie

4.7

Prep
15 min
Cook
Total
195 min

Instructions

  1. 1 Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
  2. 2 Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
  3. 3 Refrigerate 3 hours or until set.

By Cool Whip