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Ingredients

• ✓ ginger
• cooking spray
• pancake mix
• pumpkin puree
• milk
• confectioners sugar
• confectioners sugar
• milk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
2. 2 Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
4. 4 Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.

By BONNIESAUER

Ingredients

• ✓ ginger
• all-purpose flour
• white sugar
• baking soda
• salt
• cinnamon
• nutmeg
• clove
• baking powder
• pumpkin puree
• vegetable oil
• egg
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin purée, oil, and eggs. Stir well, then fold in walnuts. Pour batter into the prepared loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.

By Dee Reilman

Ingredients

• ✓ ginger
• cooking spray
• all-purpose flour
• cinnamon
• baking soda
• salt
• nutmeg
• egg
• white sugar
• brown sugar
• pumpkin puree
• vegetable oil
• vanilla extract
• apple

Instructions

1. 1 Place an oven rack just below the center level of the oven and preheat to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray and set aside.
2. 2 Combine flour, cinnamon, baking soda, salt, ginger, and nutmeg in a large bowl; mix well.
3. 3 Beat eggs in a bowl with an electric mixer until foamy. Add white and light brown sugars and mix until well combined. Stir in pumpkin puree, oil, and vanilla until well blended. Add wet ingredients to the dry ingredients and stir until just combined. Stir in chopped apples and pour mixture into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes. Cool in the pan on a wire rack for 15 to 20 minutes, then remove from the pan and cool completely.

By Bibi

Ingredients

• ✓ ginger
• cooking spray
• bran cereal
• whole wheat flour
• apple
• brown sugar
• baking powder
• baking soda
• cinnamon
• salt
• apple cider
• applesauce
• egg
• vegetable oil
• vanilla extract

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray two 24-cup mini muffin tins with cooking spray.
2. 2 Place bran cereal in the bowl of a food processor; process until ground to a flour-like consistency. Transfer to a large bowl. Add flour, apple, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt; toss to combine.
3. 3 Mix together apple cider, applesauce, eggs, vegetable oil, and vanilla extract in a separate bowl. Add flour mixture to the apple cider mixture and gently mix until combined; batter will appear runny. Allow to rest while baking soda and apple cider cause batter to thicken and double in size, 1 to 2 minutes.
4. 4 Scoop a small amount of batter into the prepared muffin cups.
5. 5 Bake in the preheated oven until tops spring back when lightly pressed, 10 to 12 minutes. Allow to cool before eating.

By Jessi T

Ingredients

• ✓ ginger
• cooking spray
• brown sugar
• vanilla yogurt
• egg
• molasses
• vegetable oil
• cinnamon
• baking soda
• nutmeg
• clove
• baking powder
• salt
• zucchini
• all-purpose flour

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Coat two 9x5-inch loaf pans with cooking spray.
2. 2 Combine brown sugar, yogurt, eggs, molasses, and oil in a large bowl; stir in cinnamon, ginger, baking soda, nutmeg, cloves, baking powder, and salt. Gently stir in zucchini, then stir in flour until incorporated. Divide batter between the prepared loaf pans.
3. 3 Bake in the preheated oven until tops are browned and a toothpick inserted into centers comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes, then transfer loaves to a wire rack to cool completely.

By Sarah-May

Ingredients

• ✓ ginger
• cooking spray
• whole wheat pastry flour
• all-purpose flour
• baking soda
• salt
• cinnamon
• nutmeg
• allspice
• egg white
• skim milk
• yogurt
• sugar
• canola oil
• vanilla extract
• apple

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
2. 2 Whisk the whole wheat pastry flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger together in a large bowl until evenly combined. Use your fingers to make a well in the center of the dry ingredients.
3. 3 In a separate bowl, whisk the egg whites, skim milk, yogurt, raw sugar, canola oil, and vanilla extract until smooth; mix in the chopped apple.
4. 4 Pour the liquid ingredients into the well in the dry ingredients, and mix to make a thick batter.
5. 5 Pour the batter into the prepared muffin cups, filling them about 2/3 full.
6. 6 Bake the muffins in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
7. 7 Cool the muffins in their cups for about 5 minutes before removing to finish cooling on wire racks.

By Chef Ivy

Ingredients

• ✓ ginger
• cooking spray
• sweet potato
• white sugar
• egg
• cinnamon
• nutmeg
• salt
• allspice
• clove
• milk
• canola oil
• baking powder
• baking soda
• all-purpose flour
• turbinado sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
2. 2 Place sweet potatoes into the bowl of a food processor and add sugar, eggs, cinnamon, ginger, nutmeg, salt, allspice, and cloves. Process until smooth, about 30 seconds. Transfer to a mixing bowl and add milk, oil, baking powder, and baking soda. Mix thoroughly with a fork. Add flour and mix using a fork or spatula just until combined.
3. 3 Spray a large serving spoon and use to spoon batter into the prepared muffin cups until it reaches the top of each. Sprinkle with turbinado sugar.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let rest for 5 minutes; pop muffins out and transfer to a wire rack to cool.

By cookiemommy

Ingredients

• ✓ ginger
• confectioners sugar
• almond
• coconut oil
• pumpkin puree
• vanilla extract
• egg
• brown sugar
• sugar
• allspice
• clove
• salt
• baking powder
• cinnamon
• baking soda
• all-purpose flour
• canola oil cooking spray

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray or line with paper liners.
2. 2 Whisk flour, baking soda, cinnamon, baking powder, salt, ginger, cloves, and allspice together in a bowl. Beat white sugar, brown sugar, eggs, and vanilla extract together in a separate bowl using an electric mixer until well blended; beat in pumpkin and coconut oil until just combined.
3. 3 Stir flour mixture into pumpkin mixture until batter is well mixed. Pour batter into the prepared muffin cups, filling 1/4-inch from the top; sprinkle with almond slices.
4. 4 Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, about 11 minutes. Cool muffins in the pans for 2 minutes before transferring to a wire rack. Cool muffins for 5 minutes on rack; sift confectioners' sugar over muffins.

By Sabrina Sperry

Ingredients

• ✓ ginger
• chocolate chip
• vanilla extract
• egg
• molasses
• vegetable oil
• soy milk
• pumpkin
• brown sugar
• salt
• allspice
• nutmeg
• baking soda
• cinnamon
• whole wheat flour
• all-purpose flour
• cooking spray

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
2. 2 Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.
3. 3 Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.

By Kim

Ingredients

• ✓ ginger
• walnut
• raisin
• crystallized ginger
• apple
• carrot
• vanilla extract
• egg
• applesauce
• greek yogurt
• maple syrup
• nutmeg
• salt
• cinnamon
• baking soda
• baking powder
• rolled oat
• whole wheat flour
• cooking spray

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray or line with paper liners.
2. 2 Stir together flour, oats, baking powder, baking soda, cinnamon, ground ginger, salt, and nutmeg in a large bowl. Whisk together maple syrup, Greek yogurt, applesauce, eggs, and vanilla extract in a second bowl until thoroughly combined. Add maple syrup mixture to flour mixture and stir until just combined. Fold in carrots, apple, crystallized ginger, raisins, and walnuts.
3. 3 Divide batter evenly between 16 prepared muffin cups, filling each to the top.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

By Kim

Ingredients

• ✓ ginger
• milk
• sugar

Instructions

1. 1 Cook milk, sugar, and ground ginger in a saucepan over medium heat until milk becomes foamy, about 5 minutes. Remove from the heat.
2. 2 Strain through a fine-mesh strainer into a mug.

By Candice S

Ingredients

• ✓ ginger
• brown sugar
• cinnamon applesauce
• pork loin roast

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
2. 2 Combine brown sugar, applesauce, and ginger in a small bowl.
3. 3 Add pork roast to the prepared bag; pour brown sugar mixture over roast. Seal bag; place in a roasting pan. Cut several small slits in top of bag.
4. 4 Cook in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 1 hour.

By Denise Jo Garner

Ingredients

• ✓ ginger
• carrot
• apple
• celery

Instructions

1. 1 Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.

By xprincessx

Ingredients

• ✓ ginger
• water
• apple
• lemongrass

Instructions

1. 1 Combine water, apple slices, ginger, and lemongrass in a 32-fluid ounce Mason jar or pitcher. Stir, cover, and refrigerate until flavors combine, at least 1 hour.

By HurdBird

Ingredients

• ✓ ginger
• cinnamon
• nutmeg
• clove

Instructions

1. 1 Mix together cinnamon, nutmeg, ginger, and cloves in a small bowl.

By Jacquie

Ingredients

• ✓ ginger
• lemon
• cinnamon stick
• water

Instructions

1. 1 Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator.

By djalbers

Ingredients

• ✓ ginger
• lemon juice
• water
• honey

Instructions

1. 1 Gather the ingredients.
2. 2 Combine lemon juice, 1/2 cup water, ginger, and honey in a blender; blend for 20 to 30 seconds.
3. 3 Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher.
4. 4 Top off with remaining water and stir. Place lids on the jars or cover pitcher and store in the refrigerator.

By France Cevallos

Ingredients

• ✓ ginger
• vegetable oil
• pork sparerib
• cola-flavored carbonated beverage
• ketchup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a large skillet over medium-high heat. Quickly brown spareribs on both sides; transfer to a roasting pan.
3. 3 Combine cola, ketchup, and ginger in a bowl; pour over ribs. Cover the pan with a lid or cover tightly with aluminum foil.
4. 4 Bake in the preheated oven for 2 hours; uncover during the last 30 minutes.

By NAYDEEN1

Ingredients

• ✓ ginger
• sparkling water
• lemon juice
• vitamin drink mix
• ice cube
• blueberry

Instructions

1. 1 Finely grate ginger onto a paper towel and squeeze over a bowl to extract ginger juice.
2. 2 Combine 1 teaspoon ginger juice, sparkling water, lemon juice, and Emergen-C® Energy+ Blueberry-Acai vitamin drink mix. Stir gently to combine.
3. 3 Serve over ice. Garnish with blueberries, if desired.

By Emergen-CR

Ingredients

• ✓ ginger
• cabbage
• carrot
• peanut
• mirin
• rice vinegar
• scallion

Instructions

1. 1 Combine all.

By USA WEEKEND columnist Jean Carper

Ingredients

• ✓ ginger
• olive oil
• honey
• mustard
• salmon fillet

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a small bowl, blend olive oil, honey, Dijon mustard and ginger
3. 3 Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

By SVPORTER

Ingredients

• ✓ ginger
• orange
• carrot
• lemon juice
• ice

Instructions

1. 1 Place a collection container under the exit spout of a juicer; turn the juicer on. Place orange halves into the feeding chute; insert the food pusher and gently guide orange halves down the chute. Repeat with carrot and ginger. Turn off the juicer.
2. 2 Pour lemon juice into the collection container and stir to combine. Pour over ice.

By Megan Olson

Ingredients

• ✓ ginger
• egg
• peanut butter
• garlic
• seasoning sauce
• sriracha sauce

Instructions

1. 1 Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
2. 2 Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.

By Sue Forster

Ingredients

• ✓ ginger
• water
• brown sugar
• salt
• garlic

Instructions

1. 1 Mix water, brown sugar, and salt in a shallow baking dish until sugar is dissolved. Stir in garlic and ginger.

By JulieG

Ingredients

• ✓ ginger
• sesame oil
• soy sauce
• garlic
• shishito pepper
• salt

Instructions

1. 1 Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
2. 2 Preheat an outdoor grill for medium-high heat and heat a grill pan on the grates.
3. 3 Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the preheated grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes.
4. 4 Return charred peppers to the bowl with marinade and toss to coat. Sprinkle with salt and serve.

By France Cevallos

Ingredients

• ✓ ginger
• all-purpose flour
• baking powder
• baking soda
• yogurt
• pumpkin puree
• sugar
• egg
• sultana raisin

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
2. 2 Mix flour, baking powder, baking soda, and ginger together in a bowl.
3. 3 Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.
4. 4 Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.

By Cheerios

Ingredients

• ✓ ginger
• sesame oil
• garlic
• riced cauliflower medley
• soy sauce
• egg

Instructions

1. 1 Heat sesame oil in a large nonstick skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute. Add riced cauliflower medley and cook, stirring frequently, until vegetables are tender-crisp, about 5 minutes. Stir in soy sauce and cook for 1 minute.
2. 2 Move cauliflower mixture to one side of the skillet and pour beaten eggs into the other side. Cook and stir until eggs are scrambled, about 3 minutes. Mix together eggs and cauliflower mixture and cook until heated through, about 1 minute.

By Jenny Franken Duffy

Ingredients

• ✓ ginger
• beet
• carrot
• orange
• spinach
• blueberry

Instructions

1. 1 Run beets, carrots, oranges, spinach, blueberries, and ginger through a juicer according to manufacturer's instructions.

By Chef Jombus

Ingredients

• ✓ ginger
• celery
• green apple
• cucumber
• kale
• lemon

Instructions

1. 1 Gather all ingredients.
2. 2 Process celery, apples, cucumber, kale, lemon, and ginger through a juicer.
3. 3 Serve immediately or store in a glass jar in the fridge for up to one day; shake before drinking.

By PageLeeNC

Ingredients

• ✓ ginger
• water
• turmeric
• cinnamon
• honey
• lemon

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon.
3. 3 Reduce heat to medium-low and simmer for 10 minutes.
4. 4 Strain tea into a large glass.
5. 5 Stir in honey and serve with lemon wedge.

By nascarrunner71