Type what you have

Ingredients

• ✓ crescent dinner roll
• ham
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Separate crescent dough into 8 triangles on a flat work surface. Place 1 slice ham on each triangle; place 2 cheese strips down center of ham. Fold in edges of ham to match dough triangle shape.
3. 3 Roll up each crescent roll, starting at wide end, ending at triangle tip. Place rolls, tips down, on an ungreased cookie sheet.
4. 4 Bake in the preheated oven until golden brown, 15 to 19 minutes. Remove from cookie sheet immediately; serve warm.

By Pillsbury

Ingredients

• ✓ crescent dinner roll
• hot dog
• american cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Slit hot dogs to within 1/2 inch of ends; insert 3 cheese strips into each slit.
3. 3 Separate crescent dough into triangles. Wrap each hot dog with a dough triangle, then place cheese-side up on an ungreased cookie sheet.
4. 4 Bake in the preheated oven until golden brown, 12 to 15 minutes.

By Pillsbury

Ingredients

• ✓ crescent dinner roll
• white sugar
• cinnamon
• marshmallow
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. 2 Separate crescent rolls into individual triangles.
3. 3 Mix sugar and cinnamon together in a small bowl.
4. 4 Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle; carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat with remaining dough and marshmallows.
5. 5 Bake rolls in the preheated oven until golden brown, about 15 minutes.

By Mommyof3

Ingredients

• ✓ crescent dinner roll
• apple
• butter
• brown sugar
• apple pie spice

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.
2. 2 Toss apple slices with 1 ½ tablespoons melted butter in a bowl until evenly coated; set aside.
3. 3 Separate crescent roll dough into 8 triangles. Combine brown sugar and apple pie spice in a small bowl; sprinkle evenly over triangles. Top each triangle with 1 apple slice.
4. 4 Wrap dough around apple slices, starting at long sides of each triangle; place on the prepared cookie sheet. Brush rolled triangles with remaining 1 ½ tablespoons melted butter.
5. 5 Bake in the preheated oven until deep golden brown and apples are softened, 10 to 12 minutes. Cool before serving for 5 minutes.

By Pillsbury

Ingredients

• ✓ crescent dinner roll
• beef stew meat
• meat tenderizer
• chicken broth
• cream of chicken soup
• onion soup mix
• stew vegetable

Instructions

1. 1 Heat a cast-iron skillet over medium-high heat. Sprinkle meat tenderizer over beef cubes, and cook in the hot skillet until browned. Drain off any excess juice. In a small bowl, mix together the chicken broth, cream of chicken soup and onion soup mix. Pour over the meat, reduce heat to low, and simmer for 45 minutes.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Add the frozen stew vegetables to the skillet, and simmer for 10 more minutes. Unroll the crescent roll dough, and arrange to cover the top of the pan like a pie.
3. 3 Bake for 10 to 15 minutes in the preheated oven, or until the top is golden brown. Remove from oven and serve.

By EQUINAS82

Ingredients

• ✓ crescent dinner roll
• ham
• provolone cheese
• swiss cheese
• genoa salami
• pepperoni sausage
• roasted red pepper
• egg
• parmesan cheese
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 C).
2. 2 Unroll one package of crescent roll dough; arrange in the bottom of a 9x13 inch pan. Layer ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers on top of dough.
3. 3 Beat eggs lightly in a bowl; stir in Parmesan cheese and black pepper. Pour 3/4 of the egg mixture over peppers. Unroll remaining dough and arrange over the top of the peppers; brush with remaining egg mixture. Cover with aluminum foil.
4. 4 Bake in the preheated oven for 25 minutes. Remove foil and bake until dough is fluffy and golden brown, another 10 to 20 minutes. Cut into squares; serve warm, or at room temperature.

By Lori G

Ingredients

• ✓ crescent dinner roll
• cream cheese
• sugar
• almond extract
• peach pie filling
• flour
• brown sugar
• margarine
• butter
• almond

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Separate crescent dough into 2 long rectangles; press into an ungreased 9x13-inch baking pan to cover bottom of pan, sealing perforations.
3. 3 Beat cream cheese, sugar, and almond extract in a bowl with an electric mixer until smooth; spread evenly over dough. Spoon peach pie filling evenly over top.
4. 4 Combine flour, brown sugar, and margarine in a bowl until crumbly; sprinkle over peach filling. Top with almonds.
5. 5 Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool completely before cutting into squares.

By lutzflcat

Ingredients

• ✓ crescent dinner roll
• chocolate chip
• powdered sugar

Instructions

1. 1 Heat oven to 350 degrees F. Separate dough into 8 triangles.
2. 2 Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
3. 3 Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

By Pillsbury

Ingredients

• ✓ crescent dinner roll
• pizza sauce
• mozzarella cheese
• pepperoni
• parmesan cheese

Instructions

1. 1 Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
2. 2 Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
3. 3 Bake 13 to 15 minutes or until deep golden brown. Serve warm.

By Pillsbury

Ingredients

• ✓ crescent dinner roll
• cream cheese
• sugar
• vanilla extract
• butter
• white sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
3. 3 Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.

By MELLISAR

Ingredients

• ✓ crescent dinner roll
• cream cheese
• bacon
• parmesan cheese
• onion
• parsley
• milk

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix cream cheese, bacon, Parmesan cheese, onion, parsley, and milk together in a bowl.
3. 3 Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoon cream cheese mixture; roll up, starting at short side of triangle. Place, point-side down, on baking sheet.
4. 4 Bake in the preheated oven for 12 to 15 minutes or until golden brown. Serve warm.

By Philadelphia

Ingredients

• ✓ crescent dinner roll
• ground beef
• salsa
• taco seasoning mix
• cheddar cheese
• lettuce
• tomato

Instructions

1. 1 Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
2. 2 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
3. 3 Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

By Pillsbury