Skip to content

Type what you have

Cook with

cream of mushroom soup ×
Pearl's Green Bean Casserole
Dinner American

Pearl's Green Bean Casserole

4.4

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine green beans and soup in a small casserole dish.
  3. 3 Bake in the preheated oven for 10 to 15 minutes. Remove from the oven and top with onions. Bake for another 10 minutes.

By pearl

Simple Mac and Cheese
Dinner American

Simple Mac and Cheese

4.1

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. 2 Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  3. 3 Bake at 325 degrees F (165 degrees C) until hot and bubbly, about 30 minutes.

By Sue Bennett

Best Green Bean Casserole
Dinner American

Best Green Bean Casserole

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix green beans and soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.
  3. 3 Stir 1/2 cup cheese into mixture. Microwave on high, 2 to 3 minutes.
  4. 4 Spread mixture evenly in a casserole dish. Sprinkle remaining cheese over top; sprinkle with fried onions.
  5. 5 Bake in the preheated oven until cheese melts and onions lightly brown, about 10 minutes.

By Jan

Grandma's Tuna Casserole with Potato Chips and No Noodles
Dinner American

Grandma's Tuna Casserole with Potato Chips and No Noodles

4.3

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
  3. 3 Bake in the preheated oven until the top is crispy, about 30 minutes.

By PJBeach

Quick and Easy Spinach Casserole
Dinner American

Quick and Easy Spinach Casserole

4.4

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well.
  3. 3 Transfer mixture to a 2-quart casserole dish and sprinkle with remaining fried onions.
  4. 4 Bake for 20 minutes, or until heated through.

By JASON30

So Simple Beef Stroganoff
Dinner American

So Simple Beef Stroganoff

4.6

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on Low until beef is tender, 6 to 8 hours, or on High for 4 hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

By SHANL76

Cream of Mushroom and Soy Sauce Pork Chops
Dinner American

Cream of Mushroom and Soy Sauce Pork Chops

4.3

Prep
5 min
Cook
420 min
Total
485 min

Instructions

  1. 1 Rub brown sugar into pork chops. Place chops in a shallow dish. Pour soy sauce over chops. Cover, refrigerate, and let marinate for one hour.
  2. 2 Add cream of mushroom soup to a slow cooker. Remove chops from marinade and add to slow cooker.
  3. 3 Cover, and cook on Low until very tender, 6 to 8 hours.

By Pepita

Baked Scalloped Potatoes
Dinner American

Baked Scalloped Potatoes

4.0

Prep
25 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
  2. 2 Whisk condensed soup, milk, and pepper together in a bowl.
  3. 3 Layer potatoes and onion in the prepared casserole dish. Pour soup mixture over top; it should almost cover potatoes and onion. If it doesn't, add more milk.
  4. 4 Cover and bake in the preheated 375 degrees F (190 degrees C) oven until potatoes are tender, about 1 hour, stirring halfway through.

By Denyse

Easy Asparagus Casserole
Side Dish American

Easy Asparagus Casserole

4.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. 2 Layer 1 ½ cans of asparagus in the prepared casserole dish. Top with 1 can mushroom soup, ½ of the sliced hard-boiled eggs, and 1 cup of crushed crackers. Repeat layers with remaining asparagus, soup, sliced eggs, and crackers.
  3. 3 Cover and bake in preheated oven for 25 minutes. Remove cover and top with shredded cheese. Cover and bake an additional 5 minutes, or until cheese is melted.

By Peggy

Scalloped Potatoes au Gratin
Side Dish American

Scalloped Potatoes au Gratin

4.6

Prep
20 min
Cook
135 min
Total
155 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about 1/2 of the ham slices, 1/3 of the potato slices, 1/2 of the onion slices, and 1/3 of the Italian cheese blend atop mushroom soup.
  3. 3 Layer about 1/2 of the remaining potatoes atop the first layers. Mix soup remaining in first can with milk; pour over potatoes.
  4. 4 Finish layering with remaining ham slices, remaining onion slices, about 1/2 of the remaining cheese, and remaining potato slices. Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese on top. Cover dish with aluminum foil.
  5. 5 Bake in the preheated oven for 1 hour. Remove foil and continue baking for another 45 minutes. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.

By Barbara Burns

Beef Tips and Noodles
Dinner American

Beef Tips and Noodles

4.3

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well. Bake in the preheated oven for 1 hour.
  3. 3 While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  4. 4 Serve beef tips and sauce over noodles.

By Julie

Chicken Spaghetti Bake
Dinner American

Chicken Spaghetti Bake

4.4

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.
  3. 3 Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9x13-inch baking dish. Top with Cheddar cheese.
  4. 4 Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

By melissa

Easy Slow Cooker Stroganoff
Dinner American

Easy Slow Cooker Stroganoff

4.1

Prep
15 min
Cook
480 min
Total
495 min

Instructions

  1. 1 Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef.
  2. 2 Cook for 8 hours on Low.
  3. 3 Bring a large pot of lightly salted water to a boil. Cook noodles according to package directions until mostly tender, about 5 minutes. Drain.
  4. 4 Serve beef tips and sauce over noodles.

By Starr

Baked Pork Chops with Cream of Mushroom Soup
Dinner American

Baked Pork Chops with Cream of Mushroom Soup

4.5

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
  3. 3 Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
  4. 4 Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

By CANDYLOTUS

Slow Cooker Autumn Delight
Dinner American

Slow Cooker Autumn Delight

4.4

Prep
15 min
Cook
330 min
Total
345 min

Instructions

  1. 1 Whisk canned soups, water, and onion soup mix together in a slow cooker until thoroughly combined.
  2. 2 Heat vegetable oil in a large skillet over medium heat. Add onion; cook and stir until browned, about 20 minutes. Transfer to a bowl, leaving oil in the skillet.
  3. 3 Brown cube steaks in the same skillet, about 5 minutes per side. Transfer to the slow cooker; top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
  4. 4 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

By Silver Moon

Chicken Eugene
Dinner American

Chicken Eugene

4.5

Prep
Cook
Total

Instructions

  1. 1 Preheat the oven to 275 degrees F (135 degrees C).
  2. 2 Line a 9x13 inch glass baking dish with dried beef. Wrap chicken breasts with bacon strips; place on top of dried beef.
  3. 3 Combine cream of mushroom soup and sour cream in a bow; pour evenly over chicken.
  4. 4 Bake in the preheated oven for 3 hours.

By lenoirlady

Easy Creamy Peppercorn Chicken
Dinner American

Easy Creamy Peppercorn Chicken

4.3

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (205 degrees C).
  2. 2 Whisk water and gravy mix together in a 2-cup liquid measuring cup.
  3. 3 Place chicken breasts in a 9x13-inch glass baking dish. Arrange onion slices evenly over chicken. Spread condensed soup over onion slices. Pour gravy mixture over top and cover with a lid or aluminum foil.
  4. 4 Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour, stirring after 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Linda Lewis

Green Bean Tater Tot Casserole
Dinner American

Green Bean Tater Tot Casserole

4.3

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Brown ground beef in a large skillet over high heat until browned and crumbly; drain fat. Stir in condensed soup, milk, garlic salt, and green beans. Pour mixture into a medium-sized casserole dish and top with a layer of tater tots.
  3. 3 Bake in preheated oven until tater tots are browned and crispy, about 30 minutes.

By Andrew and Amy Welch

Broccoli Chicken Casserole
Dinner American

Broccoli Chicken Casserole

4.2

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Place chicken breasts in a large pot; add enough water to completely cover chicken. Bring to a gentle simmer; cover tightly with a lid and cook until chicken is no longer pink in centers, about 15 minutes.
  4. 4 Transfer chicken to a cutting board. Cut into bite-sized pieces when cool enough to handle.
  5. 5 Combine condensed soup and mayonnaise in a bowl.
  6. 6 Place chicken into a 9x13-inch baking dish; layer cooked broccoli, soup mixture, and Cheddar cheese over top.
  7. 7 Sprinkle dry stuffing mix over top.
  8. 8 Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.
  9. 9 Serve hot and enjoy!

By Tracy

Swiss Vegetable Medley
Dinner American

Swiss Vegetable Medley

4.4

Prep
30 min
Cook
40 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  2. 2 In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  3. 3 Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

By Tammy Taylor