Type what you have

Ingredients

• ✓ country-style rib
• garlic powder
• salt
• black pepper
• red onion
• barbecue sauce
• beef broth

Instructions

1. 1 Season ribs with garlic powder, salt, and pepper.
2. 2 Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
3. 3 Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
4. 4 Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.

By Ryan

Ingredients

• ✓ country-style rib
• soy sauce
• white sugar
• red onion
• sesame seed
• sesame oil
• garlic
• ginger

Instructions

1. 1 Mix together soy sauce and sugar in a microwave-safe bowl and microwave on high for 2 minutes. Stir in onion, sesame seeds, sesame oil, garlic, and ginger until incorporated.
2. 2 Slice pork into 1/4-inch cutlets and place in a marinating pan or dish, spreading out evenly. Pour soy sauce marinade over pork and refrigerate for at least 4 to 5 hours; overnight is better if you cut them thicker.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Remove pork from marinade and spread evenly on a nonstick, oven-proof pan. Reserve marinade.
5. 5 Bake in the preheated oven until an instant-read thermometer inserted into center of pork reaches 160 degrees F (71 degrees C), 15 to 20 minutes. Remove from the oven.
6. 6 Microwave remaining marinade on high until it begins to boil, about 2 minutes. Pour over pork to serve.

By kimberly