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Slow-Cooked, Texas-Style Beef Brisket
Dinner American

Slow-Cooked, Texas-Style Beef Brisket

4.3

Prep
15 min
Cook
1500 min
Total
1515 min

Instructions

  1. 1 Place beef brisket in a large slow cooker, fat-side up. Pour coffee over brisket. Cover the slow cooker. Cook on Low for 24 hours.
  2. 2 Meanwhile, combine ketchup, cola, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
  3. 3 Discard any fat from brisket. Pull or shred brisket using two forks; pour sauce over brisket, stirring to evenly coat. Cook on Low, 1 hour more.

By Ly

The REAL Long Island Iced Tea
Drink American

The REAL Long Island Iced Tea

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake well.
  3. 3 Pour cocktail into a Collins or hurricane glass; top with splash of cola for color.
  4. 4 Garnish with a slice of lemon and a few mint leaves. Enjoy!

By Sledge

Lusty Lime Virgin
Drink

Lusty Lime Virgin

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine the limeade concentrate, carbonated beverage, orange juice, water and ice in the container of a blender. Cover, and blend until slushy. If you want to add liquor, add it last, and just blend for a few seconds more.

By MHIGHFILL

Mrs. Baxton's Long Island Iced Tea
Drink

Mrs. Baxton's Long Island Iced Tea

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.

By KevinW

Spicy Pressure Cooker Short Ribs
Dinner

Spicy Pressure Cooker Short Ribs

4.4

Prep
20 min
Cook
63 min
Total
128 min

Instructions

  1. 1 Combine habanero pepper, black pepper, MSG, paprika, and cumin in a bowl. Rub mixture evenly over ribs; refrigerate for at least 30 minutes.
  2. 2 Combine cola, apple cider, jam, Worcestershire sauce, and brown sugar together in another bowl; stir well.
  3. 3 Heat oil in a pressure cooker over medium-high heat. Add ribs in batches; cook until browned all all sides, about 8 minutes. Remove from pot and set aside. Add onions and garlic to the pot. Cook and stir until onions are translucent, about 5 minutes. Return ribs to the pot; pour in cola mixture.
  4. 4 Close pot securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure, with rapid steam escaping the cooker, about 5 minutes. Reduce heat to medium and cook for 30 minutes. Let pressure release naturally according to manufacturer's instructions, about 15 minutes.
  5. 5 Combine water and cornstarch together in a small bowl; mix until cornstarch is dissolved.
  6. 6 Open pot carefully; transfer ribs to a plate. Skim any extra fat off the top of the liquid; drain to remove any solid bits. Return liquid to the pot. Mix in the cornstarch slurry. Cook, stirring constantly, over medium-high heat, until boiling. Remove from heat. Add ribs back in and coat in the liquid.

By Shyla Lane