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Coconut Coffee Muffins
Bread & Baking American

Coconut Coffee Muffins

4.2

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
  2. 2 Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined; spoon into prepared muffin cups.
  3. 3 Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

By Marla McGregor Hernandez

Vegan Banana Bread with Coffee and Cinnamon
Bread & Baking American

Vegan Banana Bread with Coffee and Cinnamon

Prep
10 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
  2. 2 Mix flour, brown sugar, and cinnamon together in a large bowl.
  3. 3 Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture; stir together with a wooden spoon. Pour batter into the greased pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.

By adventureswithmolly

Sous Vide "Cold Brew" Coffee
Drink American

Sous Vide "Cold Brew" Coffee

Prep
10 min
Cook
120 min
Total
130 min

Instructions

  1. 1 Place ¼ cup ground coffee in each jar; top each with 2 cups water. Screw on lids until just barely tightened; do not overtighten.
  2. 2 Fill a large pot with enough water to completely cover jars; place a sous vide immersion cooker into water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's instructions.
  3. 3 Submerge jars in the water bath; set timer for 2 hours.
  4. 4 Transfer jars to a cooling rack; cool until easily handled. Strain coffee through a coffee filter to stop the steeping process.
  5. 5 Serve coffee over ice or return strained coffee to clean jars and store in the refrigerator for up to 1 week.

By France Cevallos

Georgia Country Ham and Redeye Gravy
American

Georgia Country Ham and Redeye Gravy

4.3

Prep
5 min
Cook
11 min
Total
16 min

Instructions

  1. 1 Melt butter in a cast iron skillet over medium heat. Add ham; cook until browned, about 3 minutes per side. Remove ham from skillet, reserving fat. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. Bring to a boil. Serve gravy over the ham.

By Skunkee

Coffee Syrup
Drink American

Coffee Syrup

5.0

Prep
5 min
Cook
20 min
Total
55 min

Instructions

  1. 1 Combine sugar, water, and ground coffee in a saucepan over medium heat; cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low; cook, stirring occasionally, for 10 minutes.
  2. 2 Remove from heat; cool, about 30 minutes.
  3. 3 Strain syrup through a fine-mesh sieve into a lidded container; cover. Store in the refrigerator.

By Uzo Orimalade

Coffee Slush
Drink American

Coffee Slush

4.6

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Stir half-and-half, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover and freeze until coffee mixture solidifies, at least 3 hours.
  2. 2 Defrost at room temperature for 1 hour. Break coffee mixture apart with a fork to create a slush-like consistency. Transfer to a punch bowl or large pitcher.

By karenpoole

Chocolate-y Iced Mocha
Drink American

Chocolate-y Iced Mocha

4.9

Prep
5 min
Cook
1 min
Total
6 min

Instructions

  1. 1 Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
  2. 2 Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

By Linda T

Delicious Homemade Iced Coffee
Drink American

Delicious Homemade Iced Coffee

4.6

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Add 2 cups ice cubes to a 2-quart pitcher. Slowly pour coffee over ice; stir until ice is melted. Stir in sugar; mix thoroughly until completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  2. 2 Fill a tall glass with ice; stir coffee mixture, then pour into glass. Or pour into sterilized serving-size glass bottles or insulated tumblers.

By Melanie King Ditzel

Brown Sugar Latte
Drink American

Brown Sugar Latte

5.0

Prep
2 min
Cook
5 min
Total
7 min

Instructions

  1. 1 Combine milk, caramel sauce, and brown sugar in a saucepan over medium heat and bring to a simmer. Froth mixture using a stick blender.
  2. 2 Pour hot milk mixture into a mug, holding back the foam with the back of a spoon. Add coffee and pour foam on top.

By Yoly

Baileys and Coffee Jell-O Shots
Drink American

Baileys and Coffee Jell-O Shots

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Sprinkle ½ package unflavored gelatin into a heat-resistant bowl; pour boiling water on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour Irish cream mixture halfway into 8 shot glasses; refrigerate until set, 2 to 4 hours.
  2. 2 Sprinkle remaining ½ package unflavored gelatin into a heat-resistant bowl; pour boiling coffee on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour coffee mixture into the 8 half-filled shot glasses. Return to the refrigerator; chill until set, 2 to 4 hours more.

By Yoly

Coffee Butter Frosting
Dessert American

Coffee Butter Frosting

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Whisk powdered sugar and cocoa powder together in a bowl.
  2. 2 Beat butter in a medium bowl with an electric mixer until creamy, 2 to 3 minutes. Gradually add powdered sugar mixture, beating well after each addition and scraping the sides and bottom of the bowl occasionally. Add coffee and beat until smooth.

By GINGER P

Hot Mocha
Breakfast American

Hot Mocha

3.9

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 In a small mug or coffee cup, mix cocoa and granulated sugar substitute together. Add a few tablespoons of coffee and stir until cocoa is completely dissolved. Pour in remaining coffee.
  2. 2 Foam milk. Spoon a generous amount over hot mocha. Garnish with a pinch of cocoa powder, if desired.

By Sweet'NLowR

Sarge's EZ Pulled Pork BBQ
Dinner American

Sarge's EZ Pulled Pork BBQ

4.7

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over meat.
  2. 2 Turn the slow cooker to Low, and cover it. Cook for 6 to 8 hours, or until the roast is fork-tender.
  3. 3 Carefully remove the roast to a cutting board. Pull meat off the bone with a fork. You may also chop it with a cleaver afterward if you like it really finely cut.

By SgtRock

Coffee-Banana Mousse
Dessert American

Coffee-Banana Mousse

5.0

Prep
15 min
Cook
5 min
Total
65 min

Instructions

  1. 1 Put a metal bowl and metal beaters in the refrigerator to chill for at least 15 minutes.
  2. 2 Place marshmallows and coffee in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching until melted. Stir in banana and vanilla extract; set aside to cool.
  3. 3 Beat cream in the chilled bowl using an electric mixer with chilled beaters on high speed until stiff peaks form. Gently fold whipped cream into marshmallow mixture until well incorporated. Spoon or pipe mixture into small dessert dishes; garnish with chocolate shavings. Refrigerate until chilled, at least 30 minutes.

By lutzflcat

Coffee Nudge
Drink American

Coffee Nudge

4.6

Prep
1 min
Cook
10 min
Total
11 min

Instructions

  1. 1 You will need 8 mugs or glass coffee cups. Pour 1 ounce of coffee liqueur into each mug, then add one ounce of brandy and 1/2 ounce of creme de cacao to each serving. Fill each mug with hot coffee, garnish with a dollop of whipped cream, and top with chocolate sprinkles; serve.

By MADAMMOCHA

Coffee and Donuts Tiramisu
Dessert American

Coffee and Donuts Tiramisu

4.3

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
  2. 2 Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
  3. 3 Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
  4. 4 Cover and refrigerate, 8 hours to overnight. Serve chilled.

By Nicole McLaughlin

Pumpkin Spiced Latte
Drink American

Pumpkin Spiced Latte

4.2

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy.
  2. 2 Pour milk mixture into 3 coffee mugs to about 2/3 full; add 2 ounces coffee to each.
  3. 3 Garnish each mug with whipped topping and pumpkin pie spice.

By Zippy

Slow-Cooked, Texas-Style Beef Brisket
Dinner American

Slow-Cooked, Texas-Style Beef Brisket

4.3

Prep
15 min
Cook
1500 min
Total
1515 min

Instructions

  1. 1 Place beef brisket in a large slow cooker, fat-side up. Pour coffee over brisket. Cover the slow cooker. Cook on Low for 24 hours.
  2. 2 Meanwhile, combine ketchup, cola, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
  3. 3 Discard any fat from brisket. Pull or shred brisket using two forks; pour sauce over brisket, stirring to evenly coat. Cook on Low, 1 hour more.

By Ly