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Toffee Pumpkin Spice Bread
Bread & Baking American

Toffee Pumpkin Spice Bread

3.5

Prep
15 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
  2. 2 Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
  3. 3 Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.

By Randy the Chef

Cinnamon Sugar Crisps
Dessert American

Cinnamon Sugar Crisps

4.3

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Lay wonton wrappers flat onto a baking sheet. Brush the tops evenly with melted margarine. Sprinkle each wrapper with about 1/4 teaspoon cinnamon sugar.
  3. 3 Bake in the preheated oven until crisp, about 5 minutes. Transfer wonton crisps to wire racks to cool.

By KELLYNDOUG

Easy Air Fryer Apple Pies
Dessert American

Easy Air Fryer Apple Pies

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2 1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.
  2. 2 Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.
  3. 3 Preheat the air fryer to 360 degrees F (175 degrees C).
  4. 4 Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.
  5. 5 Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.

By lutzflcat

Erin's Canadian Fried Dough
American

Erin's Canadian Fried Dough

5.0

Prep
20 min
Cook
40 min
Total
150 min

Instructions

  1. 1 Place the milk, egg, salt, sugar, butter, flour, and yeast into a bread machine in that order. Start the machine's Dough cycle.
  2. 2 Once the dough cycle has completed, remove the dough from the bread machine to a lightly floured surface. Cover with a large mixing bowl, and let rest 10 to 15 minutes. Divide the dough into 10 balls, then flatten, and gently stretch into 8x6-inch ovals (a beaver tail shape.)
  3. 3 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. 4 Cook the dough one or two at a time in the hot oil until lightly browned on each side, about 2 minutes per side. Drain on a paper towel-lined plate, and sprinkle with cinnamon sugar to serve.

By ERIN

Air Fryer French Toast Bites
Snack American

Air Fryer French Toast Bites

Prep
10 min
Cook
11 min
Total
21 min

Instructions

  1. 1 Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes.
  2. 2 Meanwhile, slice angel food cake loaf into 1-inch slices. Cut each slice into thirds, then cut each in half so you will get 6 cubes from each slice.
  3. 3 Whisk creamer, egg, and cinnamon sugar together in a bowl. Dip each cube into the liquid and place cubes into the air fryer basket.
  4. 4 Air0fry for 6 minutes. Spray with nonstick spray. Reduce heat to 350 degrees F (175 degrees C) and air-fry for 5 more minutes. Serve immediately with maple syrup for dipping.

By thedailygourmet

Air Fryer Mini Croissants with Nutella and Jam
Breakfast American

Air Fryer Mini Croissants with Nutella and Jam

Prep
15 min
Cook
14 min
Total
29 min

Instructions

  1. 1 Preheat air fryer to 300 degrees F (150 degrees C).
  2. 2 Roll out puff pastry on a lightly floured surface into a large square, about 12 inches. Cut into 4 equal squares, and then cut each square in half diagonally, making 8 triangles.
  3. 3 Position the triangle so the wide end is facing you, and the point is away from you. Dip your finger tip in some water, and moisten the edges of each triangle. Whisk the egg and tablespoon of water in a small bowl, and set aside.
  4. 4 Add about 1 teaspoon Nutella to the center, and top with about 1/2 teaspoon strawberry jam. Starting on the wide end, roll up dough over the filling toward the point, pinching in the dough, so the filling doesn't ooze out, and shaping the ends into a crescent shape. Brush each crescent with egg wash and sprinkle with cinnamon sugar.
  5. 5 Line your air fryer basket with a parchment liner or spray with cooking spray. Place the croissants into your air fryer basket, seam side down, so they're not touching.
  6. 6 Cook in the air fryer until golden brown,11 to 14 minutes. Your cooking time may vary depending on the size and brand of your air fryer.
  7. 7 Transfer to a wire rack and cool for 5 minutes. Serve warm.

By lutzflcat

Instant Pot® Butter Pecan Oatmeal
Breakfast American

Instant Pot® Butter Pecan Oatmeal

Prep
5 min
Cook
15 min
Total
37 min

Instructions

  1. 1 Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®). Set an elevated trivet inside.
  2. 2 Combine oats, remaining water, coffee creamer, 1/2 teaspoon cinnamon sugar, and salt in a small heat resistant bowl. Set onto the trivet.
  3. 3 Close and lock the lid. Select porridge setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Meanwhile, melt butter in a skillet over medium-high heat. Add pecans and sprinkle with cinnamon sugar. Allow butter to brown and nuts to toast, about 1 minute depending on size of pecan pieces. Remove from heat.
  5. 5 Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Spoon oatmeal into 2 bowls and top with equal amounts of toasted pecans. Serve immediately.

By thedailygourmet

Biscuit Wedges with Fruit in Vanilla Syrup
Dinner American

Biscuit Wedges with Fruit in Vanilla Syrup

Prep
Cook
Total
40 min

Instructions

  1. 1 Preheat oven and prepare the baking mix according to package directions for rolled biscuits, adding 2 teaspoons vanilla with the measure of water listed in the package directions. Roll out or pat dough into 6-inch circle on lightly floured surface; cut into 6 wedges. Place, 2 inches apart, on ungreased baking sheet. Brush tops lightly with additional water; sprinkle with cinnamon sugar.
  2. 2 Bake according to package directions.
  3. 3 Mix 1/2 cup water and granulated sugar in small saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 5 minutes, or until slightly thickened, to a syrup-like consistency. Remove from heat; cool slightly. Stir in remaining 2 teaspoons vanilla. Pour over the fruit in large bowl; toss gently to coat.
  4. 4 Split biscuits horizontally in half. Place bottom halves of biscuits on 6 dessert plates; cover evenly with half of the fruit mixture. Top each with a serving of Reddi-wip and top half of biscuit. Spoon remaining fruit mixture evenly over biscuits; top with additional serving of Reddi-wip.

By Reddi-wip

Grandma's Gingersnap Cookies
Dessert American

Grandma's Gingersnap Cookies

4.8

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place cinnamon sugar in a bowl; set aside.
  2. 2 Sift flour, ginger, baking soda, cinnamon, and salt into a large bowl; stir until well combined. Sift a second time.
  3. 3 Beat butter in a large bowl with an electric mixer until creamy. Gradually beat in sugar. Add egg and molasses; beat until light and fluffy.
  4. 4 Sift 1/3 of the flour mixture into butter mixture; stir until well combined. Sift in remaining flour mixture. Stir until a soft dough forms.
  5. 5 Pinch off small pieces of dough; roll into 1-inch balls.
  6. 6 Roll balls in cinnamon sugar to coat; place 2-inches apart on ungreased baking sheets.
  7. 7 Bake in the preheated oven until tops are rounded and slightly cracked, about 10 minutes, switching racks halfway through. Cool on a wire rack.

By Marie Ayers

Homemade Cheesecake
Dessert American

Homemade Cheesecake

4.9

Prep
20 min
Cook
35 min
Total
370 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 To make the crust: Combine graham cracker crumbs, walnuts, and cinnamon sugar in the bottom of a 9-inch springform pan. Add melted butter and mix well. Press into the bottom of the pan and 1 to 2 inches up the sides. Freeze until firm, about 10 minutes.
  3. 3 While crust chills, make the filling: Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth and creamy. Gradually beat in heavy cream on low speed until mixture is smooth. Beat in eggs, one at a time, on low speed until combined. Pour filling into crust.
  4. 4 Bake in the preheated oven until center appears almost set when gently shaken, 35 to 45 minutes. Cool cheesecake on a wire rack for about 15 minutes.
  5. 5 Run a butter knife around edge of cheesecake to loosen from pan. Let cool to room temperature, about 30 minutes. Unclip the side of the pan and remove the ring. Let cool for another 30 minutes; chill in the refrigerator at least 4 hours to overnight before serving.

By SelenaMarie

Cherry Bread Pudding
Dessert American

Cherry Bread Pudding

5.0

Prep
20 min
Cook
65 min
Total
130 min

Instructions

  1. 1 Combine almond milk, sugar, butter, vanilla, ground cinnamon, and salt in a small saucepan over low heat. Cook just until butter melts; set aside to cool.
  2. 2 Grease an 8x8-inch baking dish or coat with cooking spray. Add bread cubes to the prepared baking dish.
  3. 3 Whisk eggs into almond milk mixture until well combined; pour over bread cubes, pressing down a bit so bread cubes are submerged. Add cherries; stir to evenly distribute. Let soak for 30 minutes.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C). Sprinkle cinnamon sugar over bread pudding.
  5. 5 Bake in the preheated oven until top is golden brown and custard is set in the center, about 65 minutes. Bread pudding will puff up but drop shortly after coming out of the oven, just like a soufflé. Cool on a wire rack for 10 minutes. Serve warm or at room temperature.

By lutzflcat

Vegan Pumpkin Cookies
Dessert American

Vegan Pumpkin Cookies

3.8

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Combine flour, pumpkin purée, sugar, almond milk, oil, baking soda, ground cinnamon, vanilla extract, salt, and cinnamon sugar in a large bowl until forms a smooth dough. Drop about 1 tablespoon of dough per cookie onto a baking sheet.
  3. 3 Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

By lufthexe

Mom's Apple Fritters
Breakfast American

Mom's Apple Fritters

4.8

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Gather the ingredients. Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
  2. 2 Stir flour, sugar, baking powder, and salt together in a large bowl. Pour in milk, eggs, and oil; stir until well blended.
  3. 3 Mix in apples until evenly distributed.
  4. 4 Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes.
  5. 5 Use a slotted spoon to transfer fritters to a paper towel-lined plate.
  6. 6 Toss warm fritters with cinnamon sugar in a bowl until well coated.
  7. 7 Enjoy!

By ABBY9

Spiced Pear & Apple Pie
Dessert American

Spiced Pear & Apple Pie

4.7

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Roll out dough for bottom crust; place in a 9-inch pie plate. Press to fit without stretching dough; trim edges until even with pie plate.
  2. 2 Combine pears, apples, sugar, flour, cinnamon, ginger, salt, and lemon juice in a large bowl. Spoon into prepared pie crust.
  3. 3 Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2 inch beyond the edge and fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with a fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
  4. 4 Bake in preheated oven for 30 to 40 minutes or until apples are tender and crust is golden brown.

By Crisco

Cinnamon Bread Delight
Snack American

Cinnamon Bread Delight

4.7

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease two 5x9-inch loaf pans; sprinkle bottoms with cinnamon-sugar.
  2. 2 Combine flour, sugar, pudding mix, cinnamon, baking powder, baking soda, and salt in a large bowl. Combine milk, oil, applesauce, eggs, and vanilla in a separate bowl; stir into flour mixture until smooth. Divide batter between the prepared pans.
  3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour.

By AlaskaMama

Chocolate Poppy Seed Cake
Dessert American

Chocolate Poppy Seed Cake

4.7

Prep
35 min
Cook
60 min
Total
335 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a Bundt or angel food cake pan.
  2. 2 Pour the poppy seeds into the buttermilk in a small bowl. Set aside to soak for 15 minutes. Meanwhile, whip the egg whites to medium peaks; set aside.
  3. 3 Cream together the butter and sugar in a large bowl until fluffy. Add egg yolks one at a time, blending well between additions. Sift the flour, baking soda, and baking powder into the egg mixture; fold gently to mix. Stir in the poppy seeds, milk, and vanilla extract. Gently fold in the beaten egg whites until just incorporated.
  4. 4 Pour half of the batter into the prepared pan. Sprinkle in the chocolate chips and cinnamon sugar. Pour the remaining batter over top, and sprinkle with additional cinnamon sugar. With a knife, lightly swirl in the chocolate chips and cinnamon sugar so they are dispersed throughout the cake.
  5. 5 Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Allow cake to cool completely before removing from the pan.

By Emilie E

Pumpkin Spice Coffee Cake
Dessert American

Pumpkin Spice Coffee Cake

5.0

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with cooking spray. Coat with cinnamon sugar.
  2. 2 Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs, blending 1 at a time. Add pumpkin pie spice and vanilla extract and combine.
  3. 3 Mix flour, baking powder, and baking soda together in a separate bowl. Alternate adding flour mixture and sour cream to egg mixture a little at a time, starting and ending with flour mixture.
  4. 4 Mix brown sugar and cinnamon together for topping in a small bowl. Pour 1/3 of the cake mixture into the prepared pan. Top with 1/2 of the brown sugar mixture. Repeat once more.
  5. 5 Bake in the preheated oven for 8 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
  6. 6 Remove from the oven and let cool for 10 minutes before transferring to a plate.

By MrsRocha1

Caramel-Pumpkin Blondies
Dessert American

Caramel-Pumpkin Blondies

Prep
15 min
Cook
40 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
  2. 2 Whisk flour, pumpkin pie spice, cinnamon sugar, and salt together in a large bowl.
  3. 3 Beat butter, brown sugar, and white sugar together in the bowl of an electric stand mixer until creamy. Beat in eggs and vanilla extract until creamy. Beat in pumpkin until combined. Mix in flour mixture. Stir in chocolate chips, butterscotch chips, and hazelnuts. Spread 1/2 the batter into the bottom of the prepared baking dish.
  4. 4 Bake in the preheated oven for 10 minutes. Remove from the oven and spread caramel sauce over the top. Top with remaining batter.
  5. 5 Return to the oven and bake until the top is light golden brown and the edges start to pull away from the dish, 30 to 35 minutes more.
  6. 6 Remove from the oven and transfer to a wire rack to cool completely, 20 to 30 minutes. Cut into bars and serve.

By smg2972

Healthy Banana-Oat Muffins
Lunch American

Healthy Banana-Oat Muffins

4.5

Prep
15 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lower third of the oven. Spray a mini muffin pan with cooking spray.
  2. 2 Combine water and flaxseed meal in a bowl and let sit 5 minutes.
  3. 3 Meanwhile, whisk flour, oats, brown sugar, and salt together in a bowl and set aside.
  4. 4 Mix thickened flaxseed, bananas, honey, yogurt, egg, applesauce, coconut oil, and vanilla extract together in a bowl. Stir flour mixture into the banana mixture. Fold in chocolate chips and walnuts.
  5. 5 Use an ice cream scooper to scoop batter into the prepared muffin tin. Sprinkle cinnamon sugar on top.
  6. 6 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean but without overbaking, about 18 minutes.
  7. 7 Let muffins cool in the pan for 5 minutes. Transfer to a wire rack to cool completely. Freeze if desired.

By Robyn Miller

Cinnamon-Laced Coffee Cake
Breakfast American

Cinnamon-Laced Coffee Cake

4.5

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Sprinkle cinnamon sugar into the bottom of prepared baking dish.
  2. 2 Combine brown sugar, walnuts, softened butter, flour, and cinnamon for streusel mixture in a bowl; mix with a fork until crumbly.
  3. 3 Mix flour, baking powder, and salt for batter together in a separate bowl. Beat eggs in a third bowl using an electric mixer until frothy; add white sugar and melted butter and beat until creamy. Add milk, sour cream, and vanilla extract and beat until smooth. Stir flour mixture into milk-butter mixture until batter is well blended.
  4. 4 Spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix. Spread remaining batter over streusel layer and top with remaining streusel.
  5. 5 Place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean, 15 to 20 minutes.

By Shawnee

Sour Cream Pear Cake
Dessert American

Sour Cream Pear Cake

4.4

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Generously grease a 9-inch fluted tube pan (such as Bundt) with 1 tablespoon butter; sprinkle in cinnamon sugar, tilting to coat the pan. Shake out excess.
  3. 3 Whisk cake flour, baking powder, baking soda, and salt together in a medium bowl; set aside.
  4. 4 Beat white sugar and 3/4 cup butter together in a separate bowl using an electric mixer until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla just until blended; gradually stir in flour mixture until fully incorporated. Fold in pears using a rubber spatula.
  5. 5 Stir pecans, brown sugar, ginger, and cinnamon together in a small bowl. Spoon 1/3 batter into the prepared pan; sprinkle with 1/3 pecan mixture. Repeat layers two more times, ending with pecan mixture.
  6. 6 Bake in the preheated oven until top of cake springs back when lightly pressed or a knife inserted into crown comes out clean, 50 to 60 minutes.
  7. 7 Cool on a wire rack for 15 minutes, then carefully run a knife around the edges, tap the pan firmly a few times, and shake it gently to loosen the cake. Place a wire rack over the pan and invert to release cake onto the rack. If the cake won't come out of the pan, tap it firmly with a knife on the bottom and sides of the pan. Set aside to cool completely.
  8. 8 Transfer cake to a serving plate using two spatulas. Drizzle with caramel ice cream topping before serving.

By rita

Grilled Pineapple Slices
Dessert Other

Grilled Pineapple Slices

4.4

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. 2 Place coconut milk and cinnamon sugar in separate bowls. Dip pineapple into coconut milk, then coat in cinnamon sugar.
  3. 3 Grill pineapple slices on the preheated grill, 6 minutes per side.

By PRAISEGOD

Microwave Rosemary Apples
Dinner

Microwave Rosemary Apples

4.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Cut each apple into 16 wedges and place in a microwave-safe dish.
  2. 2 Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.

By lutzflcat

Yummy No-Bake Cinnamon Rolls for Kids
Snack

Yummy No-Bake Cinnamon Rolls for Kids

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
  2. 2 Mix the confectioners' sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.

By Jacqueline

Apple Cinnamon Chimichangas
Dessert

Apple Cinnamon Chimichangas

4.8

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
  2. 2 Place cinnamon sugar in a shallow dish.
  3. 3 Spoon 1 1/2 tablespoons filling into the center of each tortilla. Fold the sides in and over filling, then roll up like a burrito. Use a toothpick to secure.
  4. 4 Heat oil in a large, deep saucepan over medium heat.
  5. 5 Working in batches, fry tortillas, seam-side down, in hot oil until browned and crispy, 1 to 2 minutes per side. Blot on paper towels. Remove toothpicks and roll chimichangas in cinnamon sugar to coat.

By 80percentgray

Instant Pot Peach Cobbler
Dessert

Instant Pot Peach Cobbler

4.0

Prep
10 min
Cook
25 min
Total
60 min

Instructions

  1. 1 Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
  2. 2 Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
  3. 3 Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
  4. 4 Pour water into a multi-functional pressure cooker (such as Instant Pot). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  5. 5 Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
  6. 6 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  7. 7 Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.

By thedailygourmet

Pumpkin Oatmeal
Breakfast

Pumpkin Oatmeal

3.9

Prep
5 min
Cook
3 min
Total
8 min

Instructions

  1. 1 Mix together oats and milk in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring once. Add more milk or oats to achieve the desired consistency, and cook for another 30 seconds. Stir in pumpkin puree, pumpkin pie spice, and cinnamon sugar. Heat through, and serve.

By JULOYES

Shortbread Sugar Cookie Bars
Dessert

Shortbread Sugar Cookie Bars

5.0

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.
  3. 3 Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.

By southrncomfrt33