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Buffalo Chicken Dip
Appetizer American

Buffalo Chicken Dip

4.8

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
  3. 3 Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
  4. 4 Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
  5. 5 Serve warm with celery sticks and crackers for dipping.

By NUNPUNCH

Sandy's Casserole
Dinner American

Sandy's Casserole

4.3

Prep
5 min
Cook
45 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine soup, macaroni, Cheddar cheese, milk, chicken, mushrooms, and onion in a large bowl; transfer to a 9x13-inch baking dish.
  3. 3 Bake in the preheated oven until bubbly and golden brown, about 45 minutes.

By Sandy

Quick Microwave Chicken Cordon Bleu Casserole
Dinner American

Quick Microwave Chicken Cordon Bleu Casserole

Prep
15 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and cook at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  2. 2 Combine drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; mix until well combined.
  3. 3 Stir together cream of chicken soup, milk, and sour cream in a separate bowl until smooth. Pour sauce over noodles and mix until sauce is well distributed. Transfer mixture to a large microwave-safe casserole dish.
  4. 4 Place butter in a microwave-safe bowl. Cook on high until melted, about 30 to 45 seconds. Add bread crumbs and Parmesan cheese. Mix until well blended and crumbly and sprinkle on top of casserole.
  5. 5 Microwave casserole uncovered for 10 minutes. Allow to cool for 5 minutes before serving.

By Melodie

Broccoli, Rice, Cheese, and Chicken Casserole
Dinner American

Broccoli, Rice, Cheese, and Chicken Casserole

4.3

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring water to a boil in a medium saucepan; stir in rice, cover, and remove from heat. Let stand for 5 minutes.
  3. 3 Combine prepared rice, chicken, broccoli, processed cheese, mushroom soup, chicken soup, milk, butter, and onion in a 9x13-inch baking dish.
  4. 4 Bake in the preheated oven until cheese is melted, about 30 to 35 minutes, stirring halfway through cooking to help cheese melt evenly.
  5. 5 Enjoy!

By Heather

Amateur's Light Breeze Chicken Chili
Dinner American

Amateur's Light Breeze Chicken Chili

4.5

Prep
30 min
Cook
75 min
Total
105 min

Instructions

  1. 1 In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.

By Todd Hunt

Cheggy Salad Sandwiches
Dinner American

Cheggy Salad Sandwiches

5.0

Prep
20 min
Cook
Total
50 min

Instructions

  1. 1 Lightly combine the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to blend the flavors.
  2. 2 To assemble sandwiches, spread a generous serving on each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and Monterey Jack cheese slices over the salad. Top with remaining sandwich bread slices.

By GotRice

Quick and Super Easy Chicken and Dumplings
Lunch

Quick and Super Easy Chicken and Dumplings

4.5

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.
  2. 2 Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.
  3. 3 Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.
  4. 4 Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.

By Kristi Durough Parker

Chunky Broccoli Cheese Soup

Chunky Broccoli Cheese Soup

4.4

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.

By STKA