Skip to content

Type what you have

Cook with

chili sauce ×
Pittsburgh Style Chipped Ham Barbeque
Dinner American

Pittsburgh Style Chipped Ham Barbeque

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Combine chili sauce and brown sugar in a large skillet over medium heat until sugar has dissolved and mixture comes to a simmer. Stir in ham; bring to a boil. Serve hot.

By PRINCESSCOOK1

Cousin David's Slow Cooker Brisket
Dinner American

Cousin David's Slow Cooker Brisket

4.3

Prep
5 min
Cook
600 min
Total
605 min

Instructions

  1. 1 Place beef brisket in a slow cooker. Whisk chili sauce, onion soup mix, and garlic powder together in a medium bowl; pour over brisket. Cover slow cooker.
  2. 2 Cook on Low for 8 to 10 hours. Slice brisket against the grain; pour gravy over slices.

By DRUMNWRITE

Down Home Baked Beans
Dinner American

Down Home Baked Beans

4.7

Prep
10 min
Cook
75 min
Total
85 min

Instructions

  1. 1 Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. 3 In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
  4. 4 Bake in preheated oven for 45 minutes to 1 hour.
  5. 5 Serve and enjoy!

By MEANJEANNE

Bacon Wrapped Pineapple
Appetizer American

Bacon Wrapped Pineapple

4.5

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Wrap each pineapple chunk with 1 piece bacon; secure with toothpicks. Place in a shallow baking dish.
  3. 3 Combine brown sugar, mayonnaise, and chili sauce in a small bowl; pour over bacon-wrapped pineapple.
  4. 4 Bake in the preheated oven, uncovered, until bacon is crispy on the edges and sauce is bubbly, 25 minutes; serve warm.

By Paul E Hamilton

Classic Cocktail Meatballs Recipe
Appetizer American

Classic Cocktail Meatballs Recipe

4.9

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line two 15x10-inch baking sheets or shallow baking pans with aluminum foil, or coat with cooking spray
  2. 2 Combine ground beef, stuffing mix, water, and eggs until blended; shape into 50 (1 ½ inch) meatballs. Arrange meatballs in a single layer on the prepared baking sheets.
  3. 3 Bake in the preheated oven until an instant-read thermometer inserted into centers reads 160 degrees F (70 degrees C), about 15 minutes.
  4. 4 Meanwhile, bring jelly and chili sauce to boil in large saucepan over medium heat, stirring occasionally. Add meatballs to sauce; stir to evenly coat.

By Kraft

Marinated Spicy Pork Chops
Dinner American

Marinated Spicy Pork Chops

4.3

Prep
10 min
Cook
10 min
Total
380 min

Instructions

  1. 1 Combine soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder in a large resealable bag. Place pork chops into the bag and seal. Marinate for 6 to 12 hours in the refrigerator. Turn the bag over about halfway through.
  2. 2 Preheat an outdoor grill for high heat.
  3. 3 Lightly oil the grate. Arrange pork chops on the grate and cook 5 to 7 minutes on each side until the internal temperature reaches 145 degrees F (63 degrees C).

By REDPONYGIRL

Best Bacon-Wrapped Water Chestnuts
Appetizer American

Best Bacon-Wrapped Water Chestnuts

5.0

Prep
15 min
Cook
25 min
Total
220 min

Instructions

  1. 1 Soak water chestnuts in a medium bowl with soy sauce for at least 3 hours; drain.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange in a shallow baking dish.
  4. 4 Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
  5. 5 Meanwhile, mix together brown sugar, mayonnaise, and chili sauce in a small bowl until sauce is smooth.
  6. 6 Serve bacon-wrapped water chestnuts with sauce.

By Kevin Bennett

St. Paddy's Day Leftover Corned Beef Casserole
Dinner American

St. Paddy's Day Leftover Corned Beef Casserole

4.6

Prep
25 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. 2 Heat butter in a skillet over medium heat until bubbly. Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
  3. 3 Stir corned beef, chili sauce, and mayonnaise together in a bowl.
  4. 4 Spread sauerkraut in the bottom of the prepared casserole dish.
  5. 5 Spoon corned beef mixture on top of sauerkraut. Sprinkle cooked onions on top of corned beef mixture. Top onions with 1/2 cup Swiss cheese.
  6. 6 Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
  7. 7 Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
  8. 8 Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.

By Marlene

Best Sloppy Joes
Dinner American

Best Sloppy Joes

4.3

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. 2 Mix ketchup, chili sauce, onion, green bell pepper, brown sugar, and mustard powder into ground beef; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes; serve on hamburger buns.

By SWMIMOM

Oven-Roasted Ribs
Dinner American

Oven-Roasted Ribs

4.5

Prep
15 min
Cook
150 min
Total
165 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
  4. 4 Stir in chili sauce, beer, honey, Worcestershire sauce, and dry mustard. Bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, about 20 minutes.
  5. 5 Meanwhile, arrange ribs evenly in a large baking dish. Bake ribs in the preheated oven for 1 hour.
  6. 6 Spread sauce over ribs and continue baking until sauce bubbles and ribs are tender, about 1 hour more.
  7. 7 Serve hot and enjoy!

By Christina Tabaretti

Cocktail Meatballs
Appetizer American

Cocktail Meatballs

4.6

Prep
20 min
Cook
80 min
Total
100 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once.
  3. 3 Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.

By Allrecipes Member

My Favorite Sesame Noodles
Dinner American

My Favorite Sesame Noodles

4.4

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. 2 Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.

By kelcampbell

PDQ Hot Beef Sandwiches
Lunch American

PDQ Hot Beef Sandwiches

4.4

Prep
20 min
Cook
210 min
Total
710 min

Instructions

  1. 1 Heat vegetable oil in a large Dutch oven over medium-high heat. Place the roast in the pan, and brown on all sides.
  2. 2 Reduce heat to medium-low, and pour in the chili sauce, water, and vinegar. Season with chili powder, salt, pepper, garlic powder and white sugar. Simmer over medium-low heat for 3 hours, or until meat is fork tender. Remove beef, and refrigerate overnight. Reserve sauce, and refrigerate.
  3. 3 Slice or shred beef, and place in a large pot on the stove with the sauce. Heat through, and serve alone, or on your favorite sandwich buns.

By GOLDIE6175

Comeback Sauce
Dinner American

Comeback Sauce

4.4

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 Whisk mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika together in a small bowl until combined. Refrigerate until flavors meld, at least 2 hours to overnight.

By lutzflcat

Bar-B-Q Baked Beans
Dinner American

Bar-B-Q Baked Beans

4.4

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
  3. 3 Bake 1 hour in the preheated oven, until thick and bubbly.

By SHARONHOWARD

Slow-Cooker Barbecue Ribs
Dinner American

Slow-Cooker Barbecue Ribs

4.5

Prep
10 min
Cook
390 min
Total
400 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Season ribs with salt and black pepper; place in a shallow baking pan. Brown in the preheated oven for 15 minutes; flip. Brown 15 minutes more; drain fat. Transfer ribs to a slow cooker.
  3. 3 Combine ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper in a medium bowl. Pour sauce over ribs; flip to coat.
  4. 4 Cover slow cooker. Cook on Low until ribs are tender, 6 to 8 hours.

By SUZANNE2802

Sweet and Sour Meatballs from Heinz
Appetizer American

Sweet and Sour Meatballs from Heinz

4.7

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (180 degrees C). Gently blend ground beef, bread crumbs, egg, milk, onion, garlic, salt, and pepper until evenly combined. Form into about 40 bite-sized meatballs.
  2. 2 Place meatballs on a foil-lined, rimmed baking sheet; bake in the preheated oven for 20 minutes or until cooked through.
  3. 3 Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
  4. 4 Add cooked meatballs to sauce; reduce heat to medium-low and simmer for 10 minutes.

By Heinz

Stuffed Jack-O'-Lantern Bell Peppers
Dinner American

Stuffed Jack-O'-Lantern Bell Peppers

4.5

Prep
25 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking dish.
  2. 2 Lightly mix together ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
  3. 3 Wash peppers, and cut jack-o'-lantern faces into peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off tops of peppers, and scoop out seeds and cores. Stuff peppers lightly with beef stuffing, and place them into the prepared baking dish so they lean against each other.
  4. 4 Bake in the preheated oven until peppers are tender and the stuffing is cooked through and juicy, about 1 hour.

By stepperanddaniel

Remoulade Sauce à la New Orleans
Appetizer American

Remoulade Sauce à la New Orleans

4.7

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.
  2. 2 Cover, refrigerate, and serve chilled.

By COOKINCOWGIRLS

Jeff's Sloppy Joes
Dinner American

Jeff's Sloppy Joes

4.4

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. Saute for 5 minutes, or until onion is tender. Transfer this mixture to a plate and reserve for later.
  2. 2 In the same skillet over medium high heat, combine the ground beef and sausage and saute for 10 minutes, or until well browned. Add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce and brown sugar and mix well. Season with salt and pepper to taste.

By Jeff Davis

Firehouse Station 2 Healthy Chili
Dinner American

Firehouse Station 2 Healthy Chili

4.8

Prep
20 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
  2. 2 Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.

By Zamzowfitness

No-Tomato Chili
Dinner American

No-Tomato Chili

4.0

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Crumble ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off grease and season with salt to taste.
  2. 2 Add onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce heat to medium and season with Worcestershire sauce, chili powder, cumin, and oregano. Cook and stir for another 5 minutes.
  3. 3 Reduce heat to low and stir in chili sauce, kidney beans, cannellini beans, and beef broth. Cover and simmer for about 35 minutes.
  4. 4 Ladle into bowls to serve and top with shredded cheese and jalapeño.

By GOZMURPH

Chef John's Shrimp Cocktail
Dinner American

Chef John's Shrimp Cocktail

4.9

Prep
15 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 For the poaching liquid: Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
  3. 3 For the cocktail sauce: Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
  4. 4 For the shrimp: Bring poaching liquid to a rapid boil. Cook shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
  5. 5 Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain.
  6. 6 Arrange cold shrimp on a platter and serve with chilled sauce.

By John Mitzewich

Tasty Tuna Burgers
Dinner American

Tasty Tuna Burgers

4.4

Prep
22 min
Cook
8 min
Total
30 min

Instructions

  1. 1 Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
  2. 2 Coat a nonstick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
  3. 3 Serve on buns with tomato slices and lettuce leaves, if desired.

By MARBALET

Air Fryer Balsamic-Glazed Chicken Wings
Dinner American

Air Fryer Balsamic-Glazed Chicken Wings

4.3

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Make the chicken: Preheat an air fryer to 380 degrees F (190 degrees C). Coat the fryer basket with cooking spray.
  2. 2 Whisk baking powder, salt, pepper, and paprika together in a small bowl. Transfer to a resealable bag. Add some wings to the bag, seal, and shake until coated. Remove wings to a plate, shaking off any excess powder. Repeat until all wings are coated.
  3. 3 Lightly spray wings with cooking spray. Place into the prepared air fryer basket and cook for 20 minutes, shaking and flipping wings halfway through. Increase the temperature to 400 degrees F (200 degrees C) and continue to cook until wings are crispy, about 5 minutes more. Depending on the size of your air fryer, you may have to cook in batches.
  4. 4 While the wings are cooking, make the glaze: Combine 1/3 cup water, balsamic vinegar, soy sauce, honey, chili sauce, and garlic in a saucepan over medium heat. Bring to a low boil and cook until sauce has reduced, about 15 minutes. Whisk together 1 teaspoon water and cornstarch in a small bowl; pour into the saucepan and stir until sauce has thickened.
  5. 5 Place crispy wings into a large bowl, drizzle with sauce, and toss until well coated. Garnish with sliced green onion and sesame seeds, and serve immediately.

By lutzflcat

Spicy Smoked Beef Brisket
Dinner American

Spicy Smoked Beef Brisket

4.5

Prep
15 min
Cook
240 min
Total
360 min

Instructions

  1. 1 Bring brisket to room temperature, about 1 hour.
  2. 2 Whisk paprika, salt, white sugar, black pepper, chili powder, cumin, garlic, cayenne pepper, and cinnamon together in a small bowl for dry rub. Apply rub liberally to entire brisket; leave at room temperature while preparing the smoker.
  3. 3 Preheat a smoker to 225 to 250 degrees F (107 to 121 degrees C) for indirect heat. Add wood chips to the charcoal according to manufacturer's directions; place a small cast iron pan of water over the fire.
  4. 4 Place brisket, fat-side up, onto wire rack about 8 inches away from the fire; smoke for 1 hour, maintaining the smoker's internal temperature at 200 to 225 degrees F (93 to 107 degrees C). Add 12 to 15 charcoal briquettes, replenish wood chips, and add more water to the pan; smoke for 1 hour more. Wrap brisket in aluminum foil, replenish charcoal, wood chips, and water, and smoke for 1 hour more.
  5. 5 Meanwhile, combine hot chili sauce, beer, brown sugar, and onion for finishing sauce. Remove brisket from the smoker; place on a second sheet of aluminum foil. Unwrap brisket, being careful of the hot steam, and pour finishing sauce over the meat. Re-wrap brisket tightly with both pieces of foil; return to the smoker.
  6. 6 Smoke brisket, until an instant-read thermometer inserted into the thickest part registers at least 160 degrees F (71 degrees C), about 1 hour more.
  7. 7 Remove brisket from the smoker and let it rest in the foil for 45 minutes. To serve, slice it against the grain.

By Patty Meisenholder

Mexican Buffalo Wings with Salsa Sauce
Dinner American

Mexican Buffalo Wings with Salsa Sauce

Prep
20 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.
  2. 2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.
  3. 3 Bake in the preheated oven until wings are browned and dry, about 20 minutes.
  4. 4 Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.
  5. 5 Transfer chicken wings to a large plate and pour salsa over the top.

By Yasmeen Dilapanga

West Texas-Style Buffalo Chili
Dinner American

West Texas-Style Buffalo Chili

4.4

Prep
30 min
Cook
210 min
Total
240 min

Instructions

  1. 1 Soak beans in water overnight. Drain and rinse.
  2. 2 In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt and pepper. Reserve the seeds.
  3. 3 Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.
  4. 4 Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.

By sockgirl