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Pull-Apart Hot Cross Buns
Bread & Baking American

Pull-Apart Hot Cross Buns

4.5

Prep
10 min
Cook
20 min
Total
80 min

Instructions

  1. 1 Dissolve yeast in warm water in a small cup. Let stand until dissolved, yeast softens, and begins to form a creamy foam, about 5 minutes.
  2. 2 Place flour, salt, sugar, cardamom, 1 ¼ cups lukewarm milk, melted butter and egg into a bread machine in the order listed. Pour yeast mixture on top. Close the lid and set the machine for Dough setting. Add raisins, dried cherries, and dried cranberries at the beep.
  3. 3 Divide dough into 12 portions, shape into balls, and place into a greased 9x13-inch baking dish. Cover with plastic wrap and set aside to rise until doubled in volume, about 45 minutes.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C).
  5. 5 Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes. Cool completely.
  6. 6 Whisk confectioners' sugar, ¼ cup milk, and almond extract in a bowl until smooth.
  7. 7 Drizzle confectioners' sugar icing in a cross shape over cooled buns.

By Amanda Kay Lohrer

Chef John's Panettone
Bread & Baking Italian

Chef John's Panettone

4.7

Prep
45 min
Cook
40 min
Total
1525 min

Instructions

  1. 1 The day before baking, mix flour, cold water, and sourdough starter together in a bowl. Cover and leave out at room temperature, 8 hours to overnight.
  2. 2 At the same time, combine raisins, cherries, and pineapple in a separate bowl. Stir in rum. Let fruit soak, tossing occasionally, 8 hours to overnight.
  3. 3 Pour warm water into large bowl of a stand mixer fitted with a dough hook attachment. Add yeast and let dissolve for 10 minutes. Add eggs, 1/3 cup plus 2 tablespoons sugar, vanilla extract, orange zest, and lemon zest. Whisk together. Scoop in the panettone starter. Add flour and salt.
  4. 4 Knead until dough is very smooth and elastic, about 10 minutes. Stop and scrape down the sides if needed. Add butter; knead until butter is completely mixed in and dough is soft and somewhat sticky, about 5 minutes. Transfer to your work surface.
  5. 5 Toss and fold your dough into a rough ball shape using wet fingers and a bench scraper. Transfer dough back to the bowl. Cover and let rise until doubled, about 3 hours.
  6. 6 Transfer dough back to your work surface and shape into a rough ball. Place into a resealable plastic bag. Refrigerate, 8 hours to overnight.
  7. 7 Remove dough from the bag and press out into a flat rectangle. Sprinkle with flour and roll out to at least 1/2-inch thickness. Spread the dried fruit all over the surface. Roll dough up into a log, sealing in the fruit. Roll both ends of the log toward the middle and smooth it over into a ball.
  8. 8 Place dough ball into a short, wide paper panettone mold. Cover with plastic wrap and let rise until dough is at least 2/3 of the way up the sides, 3 to 4 hours.
  9. 9 Preheat the oven to 350 degrees F (175 degrees C).
  10. 10 Mix egg and water together and brush mixture on top of the panettone. Cut 2 slits crosswise on top.
  11. 11 Bake in the preheated oven until beautifully browned, 40 to 45 minutes. Poke 2 skewers through either side of the panettone and flip it over into a panettone hole or a Dutch oven. Let cool upside-down for 2 hours.
  12. 12 Pull out the skewers and slice into pieces.

By John Mitzewich

Cherry-Berry Coulis
Dessert American

Cherry-Berry Coulis

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine fruit, sugar, and salt in a saucepan over medium heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
  2. 2 Transfer fruit mixture to the bowl of a small food processor; pulse until smooth, 15 to 20 seconds.
  3. 3 Strain puréed mixture using a fine-mesh strainer into a bowl, pressing solids with the back of a spoon. Stir lemon juice into coulis; serve.

By France Cevallos

Cherry Cheesecake Frozen Yogurt
Dessert American

Cherry Cheesecake Frozen Yogurt

4.7

Prep
25 min
Cook
Total
265 min

Instructions

  1. 1 Mash cream cheese and sugar together until well combined; stir in lemon juice until well combined. Stir in yogurt, 1 cup at a time, until smooth and creamy. Fold in cherries. Cover the bowl with plastic wrap; refrigerate until very cold, at least 4 hours.
  2. 2 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

By Kristine Steen

Sparkling Cherry Lemonade
Drink American

Sparkling Cherry Lemonade

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine cherries, lemon juice, sugar, and water in a high-powered blender. Blend until fully incorporated and smooth, about 1 minute; let foam subside or spoon off.
  2. 2 Pour mixture into a pitcher, and stir in lemon-lime soda. Serve over ice, and garnish with a lemon slice and whole cherry, if desired.

By lutzflcat

Homemade Cherry Ice Cream
Dessert American

Homemade Cherry Ice Cream

5.0

Prep
45 min
Cook
Total
165 min

Instructions

  1. 1 Combine cherries, 1/2 cup sugar, lemon juice, and balsamic vinegar in a bowl and mix well. Set aside for 2 hours. Drain, reserving juice.
  2. 2 Mash 1/2 the cherries with a fork or puree in a blender.
  3. 3 Combine milk and remaining 1/2 cup sugar in a bowl and beat with an electric mixer until sugar has dissolved, 1 to 2 minutes. Add reserved cherry juice, cream, pureed cherries, vanilla extract; mix to combine.
  4. 4 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add remaining quartered cherries and freeze for an additional 5 minutes. Ice cream should be nice and creamy. If you prefer it harder, transfer to an airtight container and freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving.

By Barbara Sauermann

The Best Cherry Pie
Dessert American

The Best Cherry Pie

4.8

Prep
15 min
Cook
50 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Place bottom pie crust into a 9-inch pie pan; prick bottom with a fork.
  3. 3 Bake in the preheated oven until crust lightly browned, about 8 minutes. Let crust cool 5 minutes.
  4. 4 Combine cherries, sugar, cornstarch, and almond extract together in a bowl; pour into the par-baked crust and dot with butter. Cover with top crust, crimp edges to seal; cut vents into the top with a sharp knife. Place pie on the prepared baking sheet.
  5. 5 Bake in the preheated oven for 30 minutes. If pie browning too fast cover with an aluminum foil tent. Continue baking until crust is golden brown and filling bubbly, 10 to 20 minutes more. Let cool on a wire rack, about 15 minutes.

By pomfamilycooks

Cherry Smash
Drink American

Cherry Smash

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place cherries in an old-fashioned glass; splash with bitters. Mash cherries with a cocktail muddler until desired consistency.
  2. 2 Fill a cocktail shaker with ice; add rye, vermouth, simple syrup, and lemon juice. Cover and shake until the outside of the shaker has frosted. Strain cocktail into glass over cherries.

By FrackFamily5 CACT

Fresh Cherry Ice Cream
Dessert American

Fresh Cherry Ice Cream

4.6

Prep
10 min
Cook
Total
150 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved.
  3. 3 Stir in the vanilla and almond extract. Add chopped cherries.
  4. 4 Pour mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm and desired consistency before serving, about 2 to 4 hours.
  5. 5 Serve and enjoy!

By FutureChefShay

Creamy Cherry Ice Cream
Dessert American

Creamy Cherry Ice Cream

3.0

Prep
15 min
Cook
20 min
Total
275 min

Instructions

  1. 1 Heat cherries, 1 cup heavy cream, milk, sugar, and salt in a saucepan over medium heat until mixture is steamy, 5 to 7 minutes. Reduce heat to medium-low and continue cooking for 15 minutes more.
  2. 2 Pour cherry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer blended mixture to a large bowl and stir in remaining 3/4 cup heavy cream.
  3. 3 Chill in the refrigerator until completely cold, about 2 hours; stir in amaretto liqueur, lemon juice, and cornstarch. Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.

By Laka kuharica - Easy Cook

Cherry Jam
Pantry American

Cherry Jam

4.8

Prep
30 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil and mix in sugar. Cook jam at a rolling boil for 2 minutes, stirring constantly. Remove from heat and skim off any foam.
  2. 2 Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cherry jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  3. 3 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent.
  4. 4 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

By Pepper

Next Best Thing to Lulu's Piña Colada
Drink American

Next Best Thing to Lulu's Piña Colada

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine rum, piña colada mix, crushed pineapple with juice, vanilla ice cream, and ice in a blender; blend until slushy.
  2. 2 Beat heavy cream in a small bowl with an electric mixer until soft peaks form; stir into piña colada mixture until evenly blended.
  3. 3 Divide piña colada among 4 glasses; top each with a cherry.

By Simon'sMom

Blueberry Cherry Pie
Dessert American

Blueberry Cherry Pie

4.3

Prep
Cook
Total

Instructions

  1. 1 Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
  2. 2 Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
  3. 3 Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

By Deanna

Cherry Slump
Dessert American

Cherry Slump

4.0

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Combine cherries, sugar, water, and cinnamon in a saucepan; bring to a boil.
  2. 2 Whisk flour, baking powder, and salt together in a bowl; gradually stir in milk until well combined. Drop batter by spoonfuls onto cherry mixture.
  3. 3 Cover the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Uncover; cook until biscuits are set and no longer soft in centers, about 10 minutes more.

By GAIL BOYD

Pinnacle® Peppermint Hot Chocolate
Drink American

Pinnacle® Peppermint Hot Chocolate

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Rim mug with crushed candy canes. Dipping the mug into simple syrup first and then into the candy cane pieces works best.
  2. 2 Pour Pinnacle® Original Vodka, DeKuyper® Peppermint Schnapps, and hot chocolate into a mug and stir.
  3. 3 Garnish with whipped cream and sprinkle with candy cane pieces or a cherry.

By TheCocktailProjectcom

Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble
Dessert American

Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble

5.0

Prep
15 min
Cook
25 min
Total
70 min

Instructions

  1. 1 Cube butter; place in the freezer until very firm, about 15 minutes.
  2. 2 Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.
  3. 3 Combine cherries, 2 tablespoons sugar, and lemon juice in a large bowl until cherries are evenly coated; transfer to an air fryer-safe baking dish.
  4. 4 Whisk flour and 6 tablespoons sugar together in a bowl until well combined; cut in chilled butter using fingers until pea-sized pieces remain. Sprinkle over cherries; press down lightly.
  5. 5 Stir remaining 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl until well combined; sprinkle over cherries and flour mixture.
  6. 6 Cook in the preheated air fryer until slightly browned; check at 25 minutes if not yet browned. Continue cooking until slightly browned, checking at 5-minute intervals. Close air fryer drawer; turn air fryer off, leaving crumble inside for 10 minutes. Transfer crumble to a cutting board; cool slightly, about 5 minutes.

By Buckwheat Queen

Cherry or Fruit Cobbler
Dessert American

Cherry or Fruit Cobbler

4.2

Prep
20 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a (9-inch square) baking dish.
  2. 2 Combine milk, baking mix, ¾ cup sugar, butter, cinnamon, and nutmeg in a large bowl; pour into the prepared baking dish.
  3. 3 Stir cherries and remaining ½ cup sugar together in a bowl; spoon onto batter in the baking dish.
  4. 4 Bake in the preheated oven until golden brown, 45 to 50 minutes.

By Mary

Cherry Ice Cream
Dessert American

Cherry Ice Cream

4.6

Prep
10 min
Cook
Total
270 min

Instructions

  1. 1 Place heavy cream, yogurt, cherries, milk, sugar, cherry juice concentrate, almond extract, and salt into a blender; blend until only small bits of cherries remain.
  2. 2 Pour mixture into a 1 ½-quart ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

By HeidiLynn75