Easy Buttermilk Baking Sheet Pancakes
4.7
- Prep
- 15 min
- Cook
- 13 min
- Total
- 40 min
Instructions
- 1 Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
- 2 Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
- 3 Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
- 4 Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
- 5 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- 6 Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.
By Matt Wencl