Type what you have

Ingredients

• ✓ vegetable blend
• chicken
• rice
• water

Instructions

1. 1 Gather all ingredients.
2. 2 Place chicken, rice, and vegetables into a large saucepan or Dutch oven; stir in water until smooth. Place over medium-high heat and bring to a boil; stir constantly.
3. 3 Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 25 minutes. Cool completely before serving; store covered in the refrigerator.

By LUVSNOW17

Ingredients

• ✓ vegetable blend
• vegetable oil
• chicken breast
• pasta
• cream soup
• water

Instructions

1. 1 Heat oil in skillet. Add chicken and cook until browned, stirring often.
2. 2 Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

By Campbell's Kitchen

Ingredients

• ✓ vegetable blend
• water
• quinoa
• corn
• black bean

Instructions

1. 1 Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes.
2. 2 Place vegetable blend in a microwave-safe bowl; microwave until heated through, about 5 minutes. Stir vegetable blend into quinoa.

By eaforsythe

Ingredients

• ✓ vegetable blend
• tomato
• onion
• garlic
• beef broth
• water
• italian seasoning
• meatball
• pasta
• parmesan cheese

Instructions

1. 1 Combine tomatoes, beef broth, water, and Italian seasoning in a large pot; bring to a boil.
2. 2 Add frozen meatballs, Italian-blend vegetables, and pasta; bring to a boil, then reduce heat to medium-low. Cook until meatballs are heated through and pasta is tender, about 10 minutes.
3. 3 Divide soup among bowls; garnish with Parmesan cheese.

By Suzanne Call