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Ingredients

• ✓ mahi mahi fillet
• coconut milk
• cilantro
• green onion
• lime juice
• garlic
• ginger root
• fish sauce

Instructions

1. 1 Heat a grill pan over medium heat.
2. 2 Stir coconut milk, 2 tablespoons each cilantro and green onions, lime juice, garlic, ginger, and fish sauce together in a saucepan; bring to a boil.
3. 3 Brush mahi mahi fillets with enough sauce to coat; place into the hot grill pan. Cook until fish flakes easily with a fork, about 7 minutes per side.
4. 4 While the fish is cooking, cook remaining sauce at a boil until slightly thickened, 3 to 4 minutes. Remove from the heat and keep warm until fish is done.
5. 5 Transfer fish to a serving platter. Drizzle warm sauce over top and garnish with remaining cilantro and green onions.

By Chris Denzer

Ingredients

• ✓ mahi mahi fillet
• olive oil
• garlic and herb seasoned panko bread crumb
• garlic
• lemon
• seafood seasoning
• salt

Instructions

1. 1 Preheat a large saucepan over medium heat for 2 to 3 minutes. Add 2 tablespoons oil, then add panko. Cook and stir until lightly toasted, 2 to 3 minutes. Add garlic and cook until fragrant and panko is golden brown, 1 to 2 minutes.
2. 2 Transfer bread crumb mixture to a small bowl and add lemon zest, seafood seasoning, and 1/4 teaspoon salt; mix to combine. Set aside.
3. 3 Wipe out the saucepan and pour in remaining oil. Season fish fillets with remaining salt and add to the pan.
4. 4 Cook over medium heat until opaque, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
5. 5 Serve fish topped with bread crumb mixture.

By thedailygourmet

Ingredients

• ✓ mahi mahi fillet
• mayonnaise
• soy sauce
• garlic
• saltine cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir mayonnaise, soy sauce, and garlic together in a bowl.
3. 3 Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

By SLOSUCH

Ingredients

• ✓ mahi mahi fillet
• pineapple
• cilantro
• red onion
• lime juice
• sesame oil
• sesame seed
• vegetable oil

Instructions

1. 1 Toss the pineapple, cilantro, red onion, and lime juice together in a bowl until evenly mixed; set aside.
2. 2 Rub the mahi mahi fillets with the sesame oil to lightly coat.
3. 3 Sprinkle the sesame seeds evenly over one side of each fillets; gently press the seeds into the fish to assure they stick.
4. 4 Heat the vegetable oil in a large non-stick skillet over medium heat.
5. 5 Lay the fillets with the seeded side down into the hot oil; cook for 4 minutes, turn, and continue cooking until the flesh turns opaque and flakes easily with a fork, another 3 to 5 minutes. Serve with the pineapple mixture.

By GIGI9801

Ingredients

• ✓ mahi mahi fillet
• white zinfandel wine
• lemon juice
• garlic
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Stir wine, lemon juice, garlic, salt, and black pepper together in a shallow bowl. Place mahi mahi fillets in the bowl and turn to coat; allow to marinate for 10 minutes.
3. 3 Remove fillets from marinade, shaking off any excess moisture. Discard marinade.
4. 4 Cook fillets on the preheated grill until fish flakes easily with a fork, 4 to 5 minutes per side.

By StavrosJK

Ingredients

• ✓ mahi mahi fillet
• olive oil
• lemon juice
• chili powder
• cumin
• onion powder
• garlic salt
• black pepper
• cayenne pepper
• bell pepper
• onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
2. 2 Stir olive oil, lemon juice, chili powder, cumin, onion powder, garlic salt, black pepper, and cayenne together in a bowl.
3. 3 Spread bell peppers and onion on the prepared sheet pan. Pour 1/2 the marinade over vegetables; toss until well coated.
4. 4 Roast vegetables in the preheated oven for 10 minutes.
5. 5 While vegetables are cooking, place mahi mahi in a bowl and cover with remaining marinade; toss until well coated. Let sit for 10 minutes.
6. 6 Remove vegetables from the oven and set mahi mahi pieces on top. Return to the oven and cook until fish is cooked through and flakes easily with a fork, about 12 more minutes.

By Tammy Lynn

Ingredients

• ✓ mahi mahi fillet
• salt
• black pepper
• butter
• jalapeno pepper
• lime juice
• lime
• paprika
• olive oil

Instructions

1. 1 Fill a large pot with water. Place a sous vide immersion cooker into the pot and submerge. Set temperature to 125 degrees F (52 degrees C) according to manufacturer's instructions.
2. 2 Cut mahi mahi fillet into 4 equal portions. Sprinkle with salt and pepper. Place fillets into 1 large or 4 small vacuum bags and seal using a vacuum sealer.
3. 3 Place bags into water and set a timer for 30 minutes.
4. 4 Combine butter, jalapeño, lime juice, lime zest, and smoked paprika in a small bowl. Set aside.
5. 5 Carefully remove fillets from the bag and pat dry completely with paper towels.
6. 6 Heat olive oil in a large skillet over high heat. Add fillets, skin-side up, to shimmering oil. Sear until lightly browned, 30 to 45 seconds. Remove immediately from heat and serve each portion with a dollop of jalapeño-lime butter.

By France Cevallos

Ingredients

• ✓ mahi mahi fillet
• lemon juice
• olive oil
• cajun seasoning
• salt
• black pepper
• mayonnaise
• adobo sauce
• chipotle pepper
• whole wheat hamburger bun
• tomato
• romaine lettuce

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.
3. 3 Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).
4. 4 Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.
5. 5 Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.

By TRIQUETRAGIRL

Ingredients

• ✓ mahi mahi fillet
• lime juice
• lemon juice
• jalapeno pepper
• salt
• oregano
• cayenne pepper
• avocado
• cucumber
• orange segment
• chive
• radish
• cilantro
• olive oil

Instructions

1. 1 Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
2. 2 Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.

By John Mitzewich

Ingredients

• ✓ mahi mahi fillet
• hot pepper sauce
• red pepper flake
• chipotle seasoning
• lemon juice
• olive oil
• pepper
• salt
• garlic powder
• lime juice
• cilantro
• jalapeno pepper
• green onion
• red bell pepper
• mango
• teriyaki sauce
• cedar plank

Instructions

1. 1 Soak the plank in water for at least 2 hours, longer if possible.
2. 2 Place mahi mahi fillets in a shallow dish and coat with teriyaki sauce. Cover and marinate in the refrigerator for at least 1 hour.
3. 3 Meanwhile, combine mangos, bell pepper, green onion, jalapeño pepper, and cilantro in a medium bowl. Season with lime juice, garlic powder, salt, and pepper. Stir until well combined, then cover and refrigerate until serving to blend flavors.
4. 4 Prepare an outdoor grill for indirect heat. If using charcoal, arrange and light coals under one half of the grill.
5. 5 Sprinkle olive oil and lemon juice over fish fillets and season with chipotle seasoning, red pepper flakes, and hot pepper sauce. Remove the plank from water and place seasoned fillets on the plank.
6. 6 Place the plank with fish on the preheated grill over direct heat. Cover and cook for 10 minutes. Move the plank with fish over to indirect heat (the cooler part of the grill); cover and cook until fish is easily flaked with a fork, about 10 more minutes. Serve fish hot topped with mango salsa.

By Kathleen White

Ingredients

• ✓ mahi mahi fillet
• olive oil
• salt
• paprika
• black pepper
• taco shell
• black pepper
• salt
• hot pepper sauce
• cider vinegar
• lime
• brown sugar
• canola oil
• flat-leaf parsley
• red pepper
• red onion
• tomato
• avocado
• mango

Instructions

1. 1 To make the mango salsa: Stir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. For best flavor results, refrigerate the salsa until chilled before serving.
2. 2 Preheat the oven to 325 degrees F (165 degrees C).
3. 3 Heat taco shells in preheated oven until crisp, about 5 minutes.
4. 4 Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.
5. 5 Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.
6. 6 Place mahi mahi slices in taco shells and top with mango salsa.

By David3141

Ingredients

• ✓ mahi mahi fillet
• salt
• adobo sauce
• chipotle pepper in adobo
• sour cream
• black pepper
• salt
• garlic powder
• red wine vinegar
• lime
• olive oil
• jalapeno pepper
• cilantro
• coleslaw mix
• lime
• flour tortilla
• olive oil
• black pepper
• salt
• onion powder
• cumin
• paprika
• chili powder

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.
2. 2 Mix together chili powder, paprika, cumin, onion powder, salt, and pepper for tacos in a small bowl until well combined.
3. 3 Brush 2 tablespoons oil all over the prepared pan, then add mahi mahi fillets. Drizzle remaining 1 tablespoon oil over the fillets and rub to coat. Sprinkle spice mixture evenly over both sides of the fillets.
4. 4 Bake in the preheated oven until fish flakes evenly with a fork and drippings are caramelized, 10 to 12 minutes.
5. 5 While the fish is baking, prepare slaw by combining coleslaw mix, cilantro, jalapeno pepper, oil, lime juice, vinegar, garlic powder, salt, and pepper in a bowl; toss until well combined.
6. 6 Stir together sour cream, chipotle in adobo, adobo sauce, and salt for crema together in a small bowl.
7. 7 Char tortillas over a gas flame.
8. 8 Remove fish from the oven and flake it with a fork.
9. 9 Fill tortillas with fish and slaw. Drizzle with crema and squeeze lime wedges over top.

By Nicole McLaughlin