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Sweet Thai-Style Chicken Bowl

Sweet Thai-Style Chicken Bowl

4.0

Prep
10 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Combine 3 cups water, rice, and salt in a saucepan; bring to a boil. Reduce heat to low, cover saucepan, and simmer until liquid is absorbed, about 15 minutes. Remove saucepan from heat and let sit until rice is tender, about 5 minutes more.
  2. 2 Place chicken breasts in a skillet and add soy sauce and 1 tablespoon water; turn heat to medium-high. Cover skillet and cook chicken, turning occasionally, until no longer pink in the center, about 20 minutes. Cut chicken into cubes.
  3. 3 Combine coconut milk, sugar, and curry powder in a saucepan; bring to a simmer. Add mango to curry sauce and cook until heated through, about 5 minutes.
  4. 4 Spoon rice into a bowl and top with sprouts, cashews, cilantro, green onions, and chicken. Drizzle mango curry sauce over chicken.

By live2eat

Carrot Cake Sandwich

Carrot Cake Sandwich

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Lightly toast both halves of English muffin.
  2. 2 Place shredded carrots in a small bowl and sprinkle with nutmeg.
  3. 3 Spread peanut butter on one side of English muffin.
  4. 4 Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.

By Amanda