Type what you have

Ingredients

• ✓ jellybean
• white confectioners' coating

Instructions

1. 1 Line a jelly roll pan with waxed paper. Set aside.
2. 2 Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted. Transfer to the prepared pan; spread out. Sprinkle jelly beans over top.
3. 3 Refrigerate until firm, at least 1 hour. Break into pieces to serve.

By Christina

Ingredients

• ✓ jellybean
• cooking oil
• chow mein noodle
• miniature marshmallow
• butter

Instructions

1. 1 Line a baking sheet with aluminum foil; coat with cooking spray.
2. 2 Place noodles in a large bowl. Combine marshmallows and 3 tablespoons butter in a medium saucepan over medium heat; stir until melted and smooth. Pour marshmallow mixture over noodles; stir until well coated.
3. 3 Rub hands with some butter; form noodle mixture into 6 round balls. Place balls on the prepared baking sheet. Press center of each ball with the back of a teaspoon to make a hollow indentation. Set nests aside until firm.
4. 4 Fill each nest with candies.

By Rosina

Ingredients

• ✓ jellybean
• yellow cake mix
• water
• vegetable oil
• egg
• vanilla frosting
• coconut
• red licorice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottoms of two 9-inch metal springform pans.
2. 2 Beat cake mix, water, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes. Pour into the prepared pans.
3. 3 Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 23 to 28 minutes.
4. 4 Cool in the pan for 15 minutes, then remove cakes from the springform pans and cool completely, about 20 more minutes.
5. 5 Place one cake on a serving tray, forming the bunny's head.
6. 6 Cut 2 convex-shaped ears from each side of the second cake, and place them on each side of the head to form ears. Place the remaining concave-shaped piece about 1/2 inch below the head for the bowtie.
7. 7 Frost the entire bunny cake with vanilla frosting; pat the cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use licorice to make whiskers.

By Joni Ehman