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Ingredients

• ✓ infant rice cereal
• rice flour
• soy flour
• white sugar
• salt
• pumpkin puree
• oil
• egg
• baking powder
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. 2 Whisk rice flour, soy flour, sugar, and salt together in a bowl; stir in pumpkin, oil, and eggs.
3. 3 Mix rice cereal and baking powder together in a bowl; stir into pumpkin mixture until batter is combined. Fold in chocolate chips. Spoon batter into prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

By glutenfreemom

Ingredients

• ✓ infant rice cereal
• powdered milk
• rice flour
• potato starch
• tapioca flour
• egg white
• white sugar
• baking powder
• cream of tartar
• ascorbic acid
• butter

Instructions

1. 1 Grind the powdered milk until fine.
2. 2 Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.

By Buckwheat Queen