Type what you have

Ingredients

• ✓ asian chile pepper sauce
• butter lettuce
• ground beef
• cooking oil
• onion
• hoisin sauce
• garlic
• soy sauce
• rice wine vinegar
• pickled ginger
• water chestnut
• green onion
• sesame oil

Instructions

1. 1 Gather all ingredients.
2. 2 Rinse whole lettuce leaves and pat dry, being careful not to tear them; set aside.
3. 3 Heat oil in a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl.
4. 4 Add onion to the same skillet; cook and stir until just tender, 5 to 7 minutes.
5. 5 Stir in hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce until well combined. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
6. 6 Arrange lettuce leaves around the outer edge of a large serving platter; spoon beef mixture in the center.

By Rachel Castro