Type what you have

Ingredients

• ✓ scotch bonnet chile pepper
• red onion
• red bell pepper
• papaya
• garlic
• mustard powder
• white sugar
• white wine
• malt vinegar
• water
• lemon juice
• yellow mustard

Instructions

1. 1 Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
2. 2 Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.

By RogerB

Ingredients

• ✓ scotch bonnet chile pepper
• molasses
• vegetable oil
• soy sauce
• red wine
• cider vinegar
• orange juice
• brown sugar
• salt
• nutmeg
• cinnamon
• black pepper
• allspice
• ginger
• garlic
• shallot
• green onion

Instructions

1. 1 In a medium bowl, combine the green onions, shallots, garlic, ginger, allspice, ground black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses. Mix well, cover, and allow to sit for one hour. Stir again before using with fish or meat. Discard any remaining sauce.

By Wesley Murks