Restaurant-Style Fried Chicken
3.0
- Prep
- 5 min
- Cook
- 35 min
- Total
- 40 min
Instructions
- 1 In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
- 2 Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.
By Ilene