Type what you have

Ingredients

• ✓ seafood rub
• bluefish fillet
• orange juice
• lime juice
• lemon juice
• olive oil
• white wine
• kosher salt
• black pepper

Instructions

1. 1 Place fish fillets into a large bowl. Pour in orange juice, lime juice, lemon juice, olive oil, and white wine. Season with salt, pepper, and seafood rub. Stir to blend and coat fish. Leave squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.
2. 2 Preheat a grill for high heat. When the grill is hot, oil the grate.
3. 3 Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.

By MILLERNB