Type what you have

Ingredients

• ✓ oil-cured olive
• cream of chicken soup
• dry white wine
• kalamata olive
• caper
• garlic
• artichoke heart
• sun-dried tomato
• chicken breast
• basil
• rice
• egg noodle
• mashed potato

Instructions

1. 1 Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
2. 2 Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

By Campbell's Kitchen