Type what you have

Ingredients

• ✓ nilla wafer
• butter
• margarine
• cream cheese
• sugar
• vanilla
• egg
• whipped topping

Instructions

1. 1 Preheat the oven to 325 degrees F (162 degrees C).
2. 2 Mix together wafer crumbs and melted butter in a medium bowl until well combined; press onto the bottom of 9-inch springform pan.
3. 3 Beat together 3 cream cheese packages, 3/4 cup sugar, and 3 teaspoons vanilla in a large bowl with an electric mixer until well blended. Add eggs one at a time, mixing on low speed after each addition until blended. Pour batter over crust in the pan.
4. 4 Bake in the preheated oven until the center is almost set, 50 to 55 minutes. Run a knife around the rim of the pan to loosen cheesecake; cool completely in the pan.
5. 5 Beat remaining cream cheese package, 1/4 cup sugar, and 1 teaspoon vanilla in another large bowl with the electric mixer until well blended. Whisk in COOL WHIP until incorporated. Spread mixture over cooled cheesecake.
6. 6 Refrigerate for 4 hours. Remove the rim of the pan before serving.

By Philadelphia

Ingredients

• ✓ nilla wafer
• orange liqueur
• orange juice
• fruit
• kiwi
• blueberry
• strawberry
• milk
• vanilla pudding mix
• white baking chocolate
• whipped topping

Instructions

1. 1 Break wafers coarsely into a 2 ½-quart clear glass serving bowl. Drizzle with liqueur; layer on fruit.
2. 2 Pour cold milk into a medium bowl; add dry pudding mix. Whisk until well blended, about 2 minutes; refrigerate until pudding starts to thicken.
3. 3 Add melted chocolate to thickened pudding; whisk until well blended. Gently stir in ½ whipped topping until incorporated; spoon over fruit. Top with remaining ½ whipped topping.
4. 4 Refrigerate before serving, at least 30 minutes or up to 24 hours. Refrigerate any leftover trifle.

By Baker's