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Ingredients

• ✓ bakers' ammonia
• milk
• granulated sugar
• lard
• salt
• egg
• lemon oil
• all-purpose flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Dissolve the ammonia in the milk, and set aside.
2. 2 In a large bowl, cream together the lard and sugar until smooth. Mix in the lemon oil, eggs, and salt. Stir in the milk alternately with the flour to form a soft but manageable dough. Roll the dough into walnut sized balls. Place 2 inches apart onto an ungreased cookie sheet. Flatten the cookies using the bottom of a glass dipped in sugar.
3. 3 Bake for 10 to 12 minutes in the preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.

By Darla