Type what you have

Ingredients

• ✓ cookie
• almond
• powdered sugar
• pumpkin pie spice
• coffee liqueur
• chocolate chip
• pumpkin puree
• pumpkin syrup
• pumpkin seed

Instructions

1. 1 Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in freezer until firm, 30 to 50 minutes.
2. 2 Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.

By Yoly

Ingredients

• ✓ cookie
• ice cream sandwich
• chocolate shell topping
• popsicle stick
• sprinkle
• nut
• candy bar

Instructions

1. 1 Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
2. 2 Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
3. 3 Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
4. 4 Freeze pops at least 1 hour before serving.

By Nicole McLaughlin

Ingredients

• ✓ cookie
• vanilla ice cream
• chocolate ice cream
• chocolate sauce
• caramel sauce
• irish cream
• milk
• chocolate icing
• whipped cream
• sprinkle
• marshmallow
• nut
• bacon
• caramel sauce
• chocolate

Instructions

1. 1 Mix all milkshake ingredients in a blender and blend until frothy.
2. 2 Rim a Mason jar with chocolate icing and dip into your choice of toppings from the toppings bar. Pour milkshake from the blender into the jar - and complete with more toppings.

By Rachael Ray Every Day