Type what you have

Ingredients

• ✓ chocolate flavored crispy rice cereal
• sugar
• corn syrup
• peanut butter
• semisweet chocolate chip

Instructions

1. 1 In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
2. 2 Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
3. 3 Press into 9x13 inch pan and cool until firm. Cut into bars.

By MJK

Ingredients

• ✓ chocolate flavored crispy rice cereal
• butter
• brown sugar
• corn syrup
• vanilla extract
• milk chocolate chip
• almond

Instructions

1. 1 Heat oven to 350 degrees F. Line an 8 inch, square baking pan with heavy-duty foil, folding the foil over the edges of the pan.
2. 2 Put butter in pan and melt in oven. Add brown sugar, corn syrup and vanilla; stir to mix.
3. 3 Add cereal and stir with a spoon, then mix with fingers until thoroughly coated. Place waxed paper on top and press down gently but firmly.
4. 4 Bake for 25 minutes until entire surface is bubbly. Sprinkle with chocolate chips and let stand for chips to soften.
5. 5 Spread chips, then sprinkle with almonds, pressing gently into chocolate. Let cool until just warm, then refrigerate at least 1 hour or overnight before cutting.
6. 6 Using foil as a lifter, remove from pan and, without inverting (almond would peel off), peel off foil. Cut into bars. Store in refrigerator.

By Stephanie