Type what you have

Ingredients

• ✓ ancho chile seasoning
• teriyaki sauce
• stir-fry sauce
• whitefish fillet
• potato flake
• all-purpose flour
• seasoning salt
• garlic powder
• salt
• black pepper
• oil

Instructions

1. 1 In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
2. 2 Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
3. 3 In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
4. 4 Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.

By TAKENSODONTTRYIT

Ingredients

• ✓ ancho chile seasoning
• mayonnaise
• corn
• heavy cream
• butter
• lime juice
• cayenne pepper
• cotija cheese

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Grill corn, turning occasionally, until kernels are slightly charred, 15 to 20 minutes. Let cool until safe to handle, at least 15 minutes. Remove kernels from the cobs to get about 2 cups of corn.
3. 3 Mix cream, butter, lime juice, ancho chile seasoning, and cayenne pepper together in a bowl. Fold in cotija cheese. Drizzle mixture over the corn kernels. Serve hot or cold.

By jlmartin621