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Grandma Mottle's Blarney Stones
Dessert European

Grandma Mottle's Blarney Stones

4.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.
  2. 2 Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.
  3. 3 Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.

By Elizabeth

Peppermint Reindeer Cupcakes
Dessert

Peppermint Reindeer Cupcakes

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Remove paper liners from cupcakes. Cut in half crosswise; set bottom aside. Decorate the tops with candies for the 'eyes' and 'mouth'. Add sour cherry balls for the 'nose'. Break pretzels in half for 'antlers'.
  2. 2 Spread 1 tablespoon ice cream over the bottom of each cupcake. Place decorated halves on top. Serve immediately or freeze for several hours before serving.

By Purplesmurf