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Fresas con Crema
Dessert Mexican

Fresas con Crema

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Stem strawberries and slice lengthwise.
  2. 2 Mix 1/2 can condensed milk and heavy cream with an electric mixer until thickened.
  3. 3 Dip a fork into the remaining condensed milk and drizzle it on the inside of serving glasses or cups. Spoon some thickened cream mixture into each cup, then top with some strawberries and granola. Repeat the layer process until glasses are full, leaving some granola leftover.
  4. 4 Top each glass with whipped cream, then drizzle more condensed milk over top and sprinkle with remaining granola. Serve immediately.

By Evelyn P Bonilla

Mexican Hot Chocolate
Drink Mexican

Mexican Hot Chocolate

5.0

Prep
5 min
Cook
6 min
Total
11 min

Instructions

  1. 1 Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
  2. 2 Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
  3. 3 Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
  4. 4 Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.

By James

Rated G Mexican Coffee
Drink Mexican

Rated G Mexican Coffee

4.6

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

By IrvineHousewife

Old-Fashioned Hot Buttered Rum
Drink Mexican

Old-Fashioned Hot Buttered Rum

4.5

Prep
5 min
Cook
300 min
Total
305 min

Instructions

  1. 1 Combine hot water, brown sugar, butter, and salt in a 5-quart slow cooker; add cloves and cinnamon sticks.
  2. 2 Cover slow cooker. Cook on Low for 5 hours. Stir in rum.
  3. 3 Ladle buttered rum into mugs. Top with whipped cream; sprinkle with nutmeg.

By Linda Correia

Pastel de Tres Leches (Three Milk Cake)
Dessert Mexican

Pastel de Tres Leches (Three Milk Cake)

4.7

Prep
20 min
Cook
25 min
Total
120 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch baking dish.
  2. 2 Make the cake: Beat egg whites in a large mixing bowl with an electric mixer on high speed until stiff peaks form. Gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, beating well after each addition. Reduce the speed to medium and mix in flour, about 1 tablespoon at a time. Mix in milk, baking powder, and vanilla. Pour batter into the prepared baking dish.
  3. 3 Bake in the preheated oven until lightly browned on top and a toothpick inserted in the center comes out clean, about 25 minutes. Remove from the oven and let cool for 15 minutes.
  4. 4 Make the tres leches: Combine condensed milk, evaporated milk, and cream in a blender. Pulse several times until well blended.
  5. 5 Pour tres leches over cake. Cover and refrigerate until cake is cold and all liquid has been absorbed at least 1 hour.
  6. 6 Cut chilled cake into 12 squares. Top each serving with a dollop of whipped cream and a few sliced strawberries.

By Patty Valle Kafati

Honey Coconut Bananas
Dessert

Honey Coconut Bananas

4.6

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
  2. 2 Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
  3. 3 Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.

By Marcia

Strawberry Shortcake Watermelon Pizza
Dessert

Strawberry Shortcake Watermelon Pizza

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Mix strawberries and sugar together in a medium bowl until the strawberries are thoroughly coated. Allow the strawberries to macerate for 10 to 20 minutes.
  2. 2 Cut the round watermelon slice into 8 wedges, and keep them together. Pat dry with a paper towel or clean dish towel.
  3. 3 Spray or spoon the whipped cream onto the center of the watermelon round; don't be afraid to pile it on, as the cream will sink under the weight of the strawberries.
  4. 4 Spoon the macerated strawberries and their juices over the whipped cream and serve immediately.

By Katherine Martinelli

Mocha
Breakfast

Mocha

4.3

Prep
4 min
Cook
1 min
Total
5 min

Instructions

  1. 1 Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

By Mackenzie

White Chocolate Mocha
Breakfast

White Chocolate Mocha

4.6

Prep
4 min
Cook
1 min
Total
5 min

Instructions

  1. 1 Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

By Mackenzie

Chocolate Hazelnut Fruit Crepes
Breakfast French

Chocolate Hazelnut Fruit Crepes

4.6

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.

By Christine Laliberte

Banana Split with Raspberries
Dessert

Banana Split with Raspberries

3.5

Prep
10 min
Cook
1 min
Total
11 min

Instructions

  1. 1 Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.
  2. 2 Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.

By Tamara Lazarevic

Iced Mocha Frappé
Drink

Iced Mocha Frappé

4.6

Prep
8 min
Cook
Total
188 min

Instructions

  1. 1 Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
  2. 2 Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
  3. 3 Pour coffee mixture into 2 glasses and top with whipped cream.

By nicoleconrad

Slow Cooker Pineapple-Cranberry Dump Cake
Dessert

Slow Cooker Pineapple-Cranberry Dump Cake

3.0

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
  2. 2 Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.

By Laurie Johnson Gonzalez

Irish Coffee Cocktail
Drink European

Irish Coffee Cocktail

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place 1 tablespoon sugar on a plate or in a shallow bowl. Lightly wet rim of an Irish coffee glass with a moistened paper towel; dip rim in sugar to coat.
  2. 2 Pour Irish whisky into the prepared glass; fill with coffee to within ½ inch of top. Stir in 1 teaspoon sugar; top with whipped cream.

By Allrecipes