Type what you have

Ingredients

• ✓ vodka
• lemonade concentrate
• beer
• ice cube

Instructions

1. 1 In a large jug or pitcher, mix together the lemonade concentrate, vodka and beer. Stir, and serve over ice.

By JILLJAMESON

Ingredients

• ✓ vodka
• water
• gelatin
• mango puree
• white sugar
• lemon juice
• chamoy sauce
• chile-lime seasoning

Instructions

1. 1 Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
2. 2 Whisk vodka into cooled mango gelatin until combined.
3. 3 Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.

By MamaGee805

Ingredients

• ✓ vodka
• shrimp
• orange juice
• garlic
• cumin
• coriander
• paprika
• paprika
• cayenne pepper
• lettuce
• tortilla
• cilantro
• red bell pepper
• green onion
• crema con sal
• mexican cheese blend

Instructions

1. 1 Combine vodka, orange juice, garlic, cumin, coriander, smoked paprika, paprika, and cayenne in a resealable plastic bag. Add shrimp and marinate for 20 minutes.
2. 2 Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
3. 3 Drain off marinade and air-fry shrimp for 6 minutes.
4. 4 Divide chopped salad amongst tortillas. Add cilantro, bell pepper, and the white parts of the green onion. Roughly chop shrimp (optional) and add to the tacos. Top with crema con sal and cheese.

By thedailygourmet

Ingredients

• ✓ vodka
• maple syrup

Instructions

1. 1 Pour the vodka and maple syrup into a glass, then stir to dissolve. Enjoy!

By Nils Dahl

Ingredients

• ✓ vodka
• vanilla bean

Instructions

1. 1 Fill a large pot with water and place a sous vide circulator into the water. Set temperature to 140 degrees F (60 degrees C) according to manufacturer's directions.
2. 2 Place vodka and vanilla beans into a sterilized pint-size Mason jar and secure with lid until finger-tight. Lower into the water, ensuring jar is completely covered, and process for at least 8 hours.
3. 3 Remove jar. Cool and store in a dark cupboard, gently shaking occasionally. The extract is ready to use immediately, but the longer it sits, the better it will become.

By France Cevallos

Ingredients

• ✓ vodka
• bloody mary mix

Instructions

1. 1 Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
2. 2 Stir and add your garnishes.

By Tito's Handmade Vodka

Ingredients

• ✓ vodka
• hot chocolate

Instructions

1. 1 Just add infused Tito's to your favorite hot chocolate mixture.

By Tito's Handmade Vodka

Ingredients

• ✓ vodka
• lemon
• sugar

Instructions

1. 1 Place shot glass in the freezer until chilled, about 1 hour.
2. 2 Pour vodka into the chilled shot glass. Dip lemon wedge in sugar. Shoot the vodka and immediately take a draw on the lemon.

By Allrecipes

Ingredients

• ✓ vodka
• pineapple

Instructions

1. 1 Stack pineapple slices in a circle around the edges of a 2-quart wide-mouth glass jar, leaving the center open. Pour vodka into the jar so pineapple is completely covered. Seal the jar and store in a cool, dark place for 10 days.
2. 2 Remove pineapple and strain vodka through a mesh strainer. Pour back into the jar. Seal and refrigerate for up to two weeks.

By sd061507

Ingredients

• ✓ vodka
• pineapple

Instructions

1. 1 Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.

By WATTS3

Ingredients

• ✓ vodka
• lime juice
• triple sec

Instructions

1. 1 Pour the vodka, lime juice, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled shot glasses to serve.

By itsnotgracie

Ingredients

• ✓ vodka
• dill pickle juice
• dill pickle

Instructions

1. 1 Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.

By Yoly

Ingredients

• ✓ vodka
• vanilla bean

Instructions

1. 1 Cut each vanilla bean lengthwise with a sharp knife or scissors, leaving 1 inch uncut at each end of the bean. Place split beans into the bottom of a glass jar or bottle. Pour vodka over the beans to cover completely. Screw or fasten the lid on the jar and shake. Store, shaking the jar occasionally, in a cool, dark place for at least 2 months.

By lwilliams001

Ingredients

• ✓ vodka
• vanilla bean

Instructions

1. 1 Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.

By RE_BEKAH

Ingredients

• ✓ vodka
• blue fruit-flavored candy
• green fruit-flavored candy

Instructions

1. 1 Combine vodka and candies in a jar with a lid or cocktail shaker. Cover and shake until the colored candy coating has dissolved, about 10 seconds. Strain into a resealable bottle.

By MOTTSBELA

Ingredients

• ✓ vodka
• grapefruit juice
• ice

Instructions

1. 1 Combine vodka and grapefruit juice in a highball glass. Add ice and stir well.

By Allrecipes

Ingredients

• ✓ vodka
• gummy candy

Instructions

1. 1 Spread candies in a 3-quart baking dish, ensuring none of the candies are stuck together. Pour vodka over candies, spreading candies around and still ensuring none are stuck together. Cover mixture with plastic wrap and refrigerate, 4 to 6 hours.
2. 2 Remove plastic wrap from candies. Separate gummy candies from dish using a spatula or your fingers. Cover candies with a new piece of plastic wrap; refrigerate, 4 to 6 hours. Repeat process of separating candies from dish every 4 to 6 hours and replacing plastic wrap until gummies have soaked for a total of 24 hours.

By HibachiChefFl

Ingredients

• ✓ vodka
• vanilla bean

Instructions

1. 1 Place vanilla beans in a glass bottle or jar with a lid; add vodka, making sure beans are submerged. Cover.
2. 2 Store in a cool, dark place for about 3 weeks, shaking occasionally.

By GINGER P

Ingredients

• ✓ vodka
• irish cream liqueur
• creme de menthe liqueur

Instructions

1. 1 Fill a cocktail shaker with ice; add vodka, Irish cream liqueur, and creme de menthe. Put lid on shaker, shake to chill liquid, and strain into a shot glass.

By supersavoree

Ingredients

• ✓ vodka
• lemonade
• berry

Instructions

1. 1 Lightly muddle berries into a glass. Add Tito's Handmade Vodka, lemonade, and ice.
2. 2 Stir and garnish with a strawberry or lemon slice.

By Tito's Handmade Vodka

Ingredients

• ✓ vodka
• orange liqueur
• concord grape juice

Instructions

1. 1 Pour vodka, Cointreau, and grape juice into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into chilled martini glasses to serve.

By NYPD K9 COP

Ingredients

• ✓ vodka
• sweet and sour mix
• grenadine syrup

Instructions

1. 1 Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.

By Ryan

Ingredients

• ✓ vodka
• coffee-flavored liqueur
• ice

Instructions

1. 1 Combine vodka and coffee liqueur in a rocks glass. Add ice and stir to combine.

By Allrecipes

Ingredients

• ✓ vodka
• sugar
• blueberry

Instructions

1. 1 In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar.
2. 2 Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice.

By Sue Rogers

Ingredients

• ✓ vodka
• vanilla bean
• water

Instructions

1. 1 Split vanilla beans with a very sharp knife.
2. 2 Pour vodka into a mason jar and add vanilla beans. Place a lid loosely on the jar.
3. 3 Place a trivet in a multi-functional pressure cooker (such as Instant Pot) and set the mason jar on top of the trivet. Pour water into the pot.
4. 4 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
5. 5 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
6. 6 Transfer mixture, including vanilla beans, into a glass bottle, and seal tightly.

By thedailygourmet

Ingredients

• ✓ vodka
• triple sec liqueur
• lime juice
• lime juice

Instructions

1. 1 In a cocktail shaker full of ice combine vodka, triple sec, fresh lime juice and bottled lime juice. Shake, don't stir and strain into a chilled glass.

By Michael Wells

Ingredients

• ✓ vodka
• fruit-flavored hard candy
• sugar

Instructions

1. 1 Place candies in a container with a lid and add vodka. Seal the container and place in a cool, dark place, shaking vigorously 1 to 2 times per hour, until candy has dissolved, 3 to 4 hours.
2. 2 Stir sugar into vodka mixture until dissolved. Serve chilled.

By JonahLuck

Ingredients

• ✓ vodka
• lemonade
• tea
• lemon

Instructions

1. 1 Just add Tito's Handmade Vodka, tea, and lemonade to a glass over ice.
2. 2 Stir and garnish with a lemon slice.

By Tito's Handmade Vodka

Ingredients

• ✓ vodka
• vermouth
• ice cube
• olive

Instructions

1. 1 Just add Tito's Handmade Vodka and dry vermouth to a shaker with ice.
2. 2 Shake or stir, and strain into a chilled martini glass.
3. 3 Garnish with three olives.

By Tito's Handmade Vodka

Ingredients

• ✓ vodka
• ice cube
• cola

Instructions

1. 1 Fill a tumbler with ice, pour in vodka and cola; stir and serve.

By JOELEBROWN