Type what you have

Ingredients

• ✓ vegetarian ground beef crumbles
• olive oil
• onion
• garlic
• chipotle chili
• adobo sauce
• adobo sauce
• chipotle pepper
• cumin
• onion powder
• vegan cream cheese
• nutritional yeast
• salt
• corn tortilla
• cooking spray

Instructions

1. 1 Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 3 minutes. Add vegetarian beef crumbles, chipotle peppers, adobo sauce, cumin, and onion powder. Cook and stir for 5 minutes.
2. 2 Add cream cheese, nutritional yeast, and salt. Cook until cheese is melted and everything is evenly combined, about 2 minutes. Remove from heat.
3. 3 Preheat an air fryer to 400 degrees F (200 degrees C).
4. 4 Spoon a heaping tablespoon of mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.

By Soup Loving Nicole

Ingredients

• ✓ vegetarian ground beef crumbles
• olive oil
• garlic
• tomato
• taco seasoning
• lettuce
• cottage cheese
• cheddar cheese
• taco sauce

Instructions

1. 1 Heat olive oil in a skillet over medium-high heat. Add garlic; cook until fragrant and slightly softened, about 2 minutes. Add tomatoes, vegetarian crumbles, and taco seasoning; cook and stir until tomatoes are soft, about 10 minutes.
2. 2 Divide lettuce between two bowls; divide tomato mixture between bowls on top lettuce. Surround tomato mixture with cottage cheese; sprinkle Cheddar cheese over top. Season with taco sauce.

By Food Tourist

Ingredients

• ✓ vegetarian ground beef crumbles
• spinach
• fava bean
• black pepper
• salt
• chili powder
• white vinegar
• white sugar
• pumpkin pie spice
• onion
• zucchini
• carrot
• broccoli
• okra
• vegetable juice
• pumpkin
• tomato

Instructions

1. 1 Combine the tomatoes, pumpkin, vegetable juice, okra, broccoli, carrot, zucchini, onion, pumpkin pie spice, sugar, vinegar, chili powder, salt, and pepper in a slow cooker; cook on High until the vegetables are tender, 3 to 4 hours.
2. 2 Stir the vegetarian ground beef crumbles, fava beans, and spinach into the tomato mixture; continue cooking until completely warmed, 20 to 30 minutes more.

By Dani

Ingredients

• ✓ vegetarian ground beef crumbles
• whole wheat hamburger bun
• zucchini
• firm tofu
• paprika
• hot pepper sauce
• dijon mustard
• barbecue seasoning
• brown sugar
• water
• ketchup
• tomato sauce
• tomato paste
• salt
• cumin
• yellow onion
• olive oil

Instructions

1. 1 Heat 1 tablespoon olive oil in a large skillet over medium-high heat and add diced onion. Cook until soft, 3 to 4 minutes. Add cumin and salt; saute until fragrant, about 2 minutes.
2. 2 Add tomato paste and break up in the skillet, 1 to 2 minutes. Add tomato sauce, ketchup, water, brown sugar, barbeque seasoning, mustard, hot sauce, and paprika. Bring to a boil; lower heat and simmer, covered, for 15 minutes. Set aside.
3. 3 Heat remaining 1 tablespoon olive oil in a separate pan over medium-high heat. When heated, add tofu and zucchini and cook, stirring occasionally, for 5 minutes. Add vegetarian crumbles and sauce mixture and bring to a low simmer. Cover and cook for an additional 10 minutes.
4. 4 Assemble Sloppy Joes on toasted buns.

By Arci