Type what you have

Ingredients

• ✓ vegetarian chili
• cheddar cheese
• corn chip
• corn
• cottage cheese
• oregano
• cumin
• chili powder
• salsa
• green chile pepper
• garlic
• red bell pepper
• green bell pepper
• onion
• vegetable oil
• water
• white rice

Instructions

1. 1 Combine rice and water In a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Meanwhile, heat oil in a large skillet over medium heat. Cook onion, green bell pepper, red bell pepper, and garlic in oil until tender. In a medium bowl, combine chile peppers, salsa, chili powder, cumin, oregano, cottage cheese, corn, chili, and cooked rice. Stir this mixture in with the onions and peppers. Cook until heated through. Transfer to a 2 quart casserole dish, and top with chips and cheese. Use more or less cheese to taste.
3. 3 Bake in preheated oven for 20 minutes.

By Gail and David

Ingredients

• ✓ vegetarian chili
• corn tortilla chip
• bean
• cheddar cheese
• lettuce
• tomato
• salsa
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chips in the bottom of a 9x9-inch baking dish. Pour chili straight from the can over chips. Sprinkle shredded cheese over top.
3. 3 Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream, and salsa in the pan, or after serving if people are picky.

By your mom

Ingredients

• ✓ vegetarian chili
• cooking spray
• vegetarian mushroom burger patty
• potato nugget
• cream of mushroom soup
• cream of asparagus soup
• evaporated milk
• onion
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
3. 3 Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
4. 4 Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.

By LovesBoma