Type what you have

Ingredients

• ✓ sponge cake dessert cup
• strawberry
• white sugar
• whipped cream

Instructions

1. 1 Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.
2. 2 Place 1 dessert cup in each serving bowl and smother with sweetened strawberries. Top each with whipped cream.

By Amy Trombley