Type what you have

Ingredients

• ✓ hash brown patty
• tostada shell
• black bean
• salsa
• guacamole
• vegetable oil
• egg
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Divide tostada shells between 4 plates.
2. 2 Place beans in a bowl. Add salsa and stir to combine. Divide mixture between the tostada shells. Place a dollop of guacamole on top of each bean mixture.
3. 3 Heat oil in a large skillet over medium-high heat. Place frozen hash brown patties in the skillet and cook 3 minutes. Flip and cook 3 minutes more. Transfer patties to a paper towel-lined plate.
4. 4 In the same skillet, crack eggs and cook for 2 minutes. Flip and cook 2 minutes more, or until desired doneness.
5. 5 Place a hash brown patty on top of each tostada, pressing down in the guacamole so it sticks. Top each patty with shredded cheese and a fried egg. Season with salt and pepper.

By Soup Loving Nicole

Ingredients

• ✓ hash brown patty
• ground beef
• green bean
• corn
• salt
• pepper

Instructions

1. 1 Place the ground beef in a skillet over medium-high heat. Cook, stirring, until evenly browned. Drain off grease. Transfer the beef to a large saucepan or soup pot. Stir in the green beans and corn. Break hash brown patties into pieces, and stir them in. Cook until thoroughly heated. Season with salt and pepper.

By Bill

Ingredients

• ✓ hash brown patty
• pork sausage
• ham
• monterey jack cheese
• mustard
• onion powder
• egg
• evaporated milk
• half-and-half
• kosher salt
• black pepper
• cheddar cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat and let cool slightly, about 5 minutes. Transfer to a large bowl.
2. 2 Add hash browns, ham, Monterey Jack cheese, dry mustard, and onion powder to sausage; mix to combine. Pour loosely into a greased 9x13-inch baking pan. Whisk eggs, evaporated milk, half-and-half, salt, and pepper together in a large bowl. Pour evenly over the hash brown mixture, cover with aluminum foil, and refrigerate, 8 hours to overnight.
3. 3 Pull from the refrigerator 30 minutes prior to cooking. Add Cheddar cheese and recover.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Cook in the preheated oven for 45 minutes. Remove foil and continue to cook, uncovered, until cheese is bubbly, 15 to 20 minutes more. Let stand for 10 minutes to firm up before serving.

By SouthernMaster

Ingredients

• ✓ hash brown patty
• butter
• egg
• kosher salt
• black pepper
• cheddar cheese
• bacon
• chive

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
3. 3 Cook in the preheated oven for 10 minutes.
4. 4 Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
5. 5 While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
6. 6 Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
7. 7 Sprinkle with chives before cutting and serving.

By Nicole McLaughlin

Ingredients

• ✓ hash brown patty
• butter
• bacon
• biscuit dough
• egg
• milk
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
3. 3 Slice biscuits lengthwise and place on the bottom of the prepared baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over hash browns.
4. 4 Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
5. 5 Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

By heyday328

Ingredients

• ✓ hash brown patty
• cooking spray
• cheddar cheese
• ham
• egg
• milk
• salt
• mustard

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. 2 Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
3. 3 Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.
4. 4 Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.

By Goaliemom99

Ingredients

• ✓ hash brown patty
• cooking spray
• egg substitute
• milk
• salt
• mustard
• canadian bacon
• cheddar jack cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. 2 Whisk egg substitute, milk, salt, and mustard together in a bowl.
3. 3 Layer hash brown patties over the bottom of the prepared baking dish, then cover with Canadian bacon and Cheddar-Jack cheese. Pour egg mixture over top. Cover the dish with aluminum foil.
4. 4 Bake in the preheated oven for 1 hour. Remove the foil and continue to bake until a knife inserted in the center comes out clean and the edges are golden brown, about 15 more minutes.

By Mesa_Steve