Type what you have

Ingredients

• ✓ condensed cream of mushroom soup
• ground beef
• onion
• garlic
• condensed cream of chicken soup
• tomato
• green chile pepper
• corn tortilla
• cheddar cheese
• monterey jack cheese
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
3. 3 Mix mushroom soup, chicken soup, and tomatoes together in an electric blender. Add to ground beef mixture.
4. 4 Layer pieces from 5 to 6 tortillas, 1/2 of the beef mixture, and 1/2 of the Cheddar-Monterey Jack cheese in the casserole dish. Repeat layers, ending with cheese.
5. 5 Bake in the preheated oven until golden and bubbly, about 30 minutes.

By lnicoletoliver

Ingredients

• ✓ condensed cream of mushroom soup
• onion
• chuck roast
• carrot
• red potato
• string bean
• parsley

Instructions

1. 1 Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
2. 2 Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before pot roast is done.

By MakeItHealthy

Ingredients

• ✓ condensed cream of mushroom soup
• cooking spray
• portobello mushroom
• half-and-half
• green bean
• black pepper
• white pepper
• fried onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole dish with nonstick cooking spray.
2. 2 Slice 1/2 the portobello mushrooms and line the prepared pan with them. Chop the remaining 1/2 and set aside.
3. 3 Combine mushroom soup and half-and-half in a medium bowl. Add chopped mushrooms and green beans. Stir in black pepper and white pepper. Add 1/2 cup fried onions and and stir until just mixed. Pour over sliced mushrooms in the prepared casserole dish.
4. 4 Bake in the preheated oven for 35 minutes. Remove from the oven and top with remaining fried onions. Return to the oven and bake 5 minutes more. Remove from the oven and allow to cool slightly before serving.

By Elimenohpe