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Three Bean Slow Burn Chili
Dinner

Three Bean Slow Burn Chili

4.6

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
  2. 2 While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.

By JACOBS40K

Spicy Turkey Four-Bean Chili
Dinner

Spicy Turkey Four-Bean Chili

4.7

Prep
15 min
Cook
90 min
Total
105 min

Instructions

  1. 1 Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
  2. 2 Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
  3. 3 Cover pot and simmer chili until flavors have blended, about 1 hour.

By Heather English

Rainbow Veggie Chili
Dinner

Rainbow Veggie Chili

4.5

Prep
30 min
Cook
70 min
Total
100 min

Instructions

  1. 1 Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, bell peppers, jalapeño, onion, and garlic; cook and stir until tender, about 5 minutes.
  2. 2 Stir tomatoes, beans, corn, tomato paste, chili powder, oregano, black pepper, and cayenne into vegetable mixture; bring to a boil. Reduce the heat to low and simmer, stirring occasionally, for 1 hour.

By jen

Healthier Boilermaker Tailgate Chili
Dinner American

Healthier Boilermaker Tailgate Chili

4.6

Prep
30 min
Cook
120 min
Total
150 min

Instructions

  1. 1 Crumble ground beef and chicken sausage into a large stock pot over medium-high heat; cook and stir until evenly browned, 10 to 12 minutes. Drain excess grease.
  2. 2 Pour in diced tomatoes, chili beans, spicy chili beans, and tomato paste; add onion, celery, green bell pepper, red bell pepper, chile peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, ground pepper, cayenne, paprika, and sugar. Stir to blend, cover, and simmer over low heat, stirring occasionally, for at least 2 hours.
  3. 3 Taste and season with more chili powder if necessary. Ladle into bowls; top with baked tortilla chips, red onion, cilantro, or diced avocado to serve.

By MakeItHealthy

Boilermaker Tailgate Chili
Dinner American

Boilermaker Tailgate Chili

4.8

Prep
30 min
Cook
120 min
Total
150 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Heat a large stock pot over medium-high heat. Crumble ground chuck and sausage into the hot pan. Cook, stirring frequently, until meat is evenly browned. Drain off excess grease.
  3. 3 Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add celery, onion, bell peppers, chile peppers, bacon bits, bouillon, beer, 1/4 cup chili powder, garlic, Worcestershire sauce, oregano, cumin, hot pepper sauce, basil, cayenne, paprika, sugar, 1 teaspoon salt, and 1 teaspoon black pepper. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
  4. 4 Taste and season with more salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from the heat and serve, or cool, refrigerate, and reheat the next day.
  5. 5 To serve, ladle hot chili into bowls and top with corn chips and Cheddar cheese. Enjoy!

By MIGHTYPURDUE22