Type what you have

Ingredients

• ✓ red grapefruit
• arugula
• blood orange
• pomegranate seed
• white balsamic vinegar
• caramel syrup
• sesame oil
• almond

Instructions

1. 1 Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.
2. 2 Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.

By lutzflcat

Ingredients

• ✓ red grapefruit
• butter
• olive oil
• sea scallop
• fennel
• spinach
• rice vinegar
• lemon juice
• shallot
• brown mustard
• honey
• salt
• black pepper

Instructions

1. 1 Heat butter and 1 tablespoon oil in a large saute pan over medium-high heat. Pat scallops dry and add to the hot pan; sear until caramelized, 6 to 7 minutes, flipping halfway.
2. 2 While scallops are cooking, peel, skin, and slice grapefruit. Slice fennel thinly, reserving a few fronds. Place grapefruit, fennel, fronds, and spinach in a large bowl.
3. 3 Prepare dressing by mixing remaining 2 tablespoons olive oil, vinegar, lemon juice, shallot, mustard, honey, salt, and pepper together in a small bowl.
4. 4 Add seared scallops to the salad and mix to combine. Drizzle dressing over top.

By The Herbalist The Carnivore