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Salpicao de Frango (Brazilian Chicken Salad)

Salpicao de Frango (Brazilian Chicken Salad)

4.0

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
  2. 2 Stir cream and mustard together in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
  3. 3 Arrange lettuce leaves and watercress on a platter and spoon chicken salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until ready to serve.

By Mia