Type what you have

Ingredients

• ✓ pork sausage
• spinach
• green onion
• red pepper flake
• ricotta cheese
• feta cheese
• salt
• black pepper
• phyllo dough
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Cook and stir sausage in a large skillet over medium-high heat, breaking it apart with a spatula, until cooked through, 5 to 7 minutes. Reduce heat to medium. Add spinach, green onions, and pepper flakes; cook until spinach is thawed, 3 to 5 minutes.
3. 3 Off heat, stir in ricotta and feta cheeses; season with salt and black pepper.
4. 4 Unwrap phyllo dough; cover with a damp towel to keep from drying out.
5. 5 Place 1 phyllo sheet, working with 1 sheet at a time and keeping remaining sheets covered, on a flat work surface; brush ½ of sheet with melted butter. Fold sheet in half lengthwise; place ¼ to ½ cup sausage filling in top-left corner. Fold bottom-left corner over filling into a triangle shape. Continue folding edge over edge to end of dough, and a triangle is formed. Place triangle on the prepared baking sheet. Repeat with remaining phyllo sheets, melted butter, and sausage filling.
6. 6 Brush triangles with melted butter.
7. 7 Bake in the preheated oven until golden brown, about 25 minutes.

By Wanderzest

Ingredients

• ✓ pork sausage
• ✓ pork sausage
• orange juice concentrate

Instructions

1. 1 Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
2. 2 Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
3. 3 Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
4. 4 Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.

By rnelson1636

Ingredients

• ✓ pork sausage
• sauerkraut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil.
2. 2 Place sauerkraut in a colander in the sink and press all the liquid out using the back of a large spoon. Flake sauerkraut into a large bowl and add sausage; mix well. Form sausage mixture into quarter-size balls and arrange on the rack on the prepared baking sheet.
3. 3 Bake in the preheated oven until cooked through and browned, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Brenda Zerbe St Thomas

Ingredients

• ✓ pork sausage
• biscuit baking mix
• processed cheese sauce

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Mix together pork sausage, baking mix, and cheese sauce in a large bowl with your hands. Form mixture into round, walnut-size pieces and place on a baking sheet.
3. 3 Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).

By Tracy

Ingredients

• ✓ pork sausage
• onion
• tomato soup
• potato

Instructions

1. 1 Set a deep skillet over medium heat and coat with cooking spray. Add sausages and cook until browned. Remove from the pan and set aside. Add the onion to the skillet; cook and stir until tender. Pour in the tomato soup and bring to a simmer. Return the sausages to the skillet and simmer in the soup for about 30 minutes. Serve over mashed potatoes.

By KOKONUTGRL

Ingredients

• ✓ pork sausage
• tomato
• green chili
• cream cheese

Instructions

1. 1 Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.

By Emily

Ingredients

• ✓ pork sausage
• crescent roll
• cream cheese

Instructions

1. 1 Gather the ingredients.
2. 2 Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, about 10 minutes; drain and discard grease.
3. 3 Spread dough from one package crescent rolls out onto a work surface; pinch perforations together to create a single sheet of dough.
4. 4 Spread 1/2 of the cream cheese over dough, leaving a 1/2-inch margin on each edge.
5. 5 Sprinkle 1/2 of the cooked sausage evenly over cream cheese.
6. 6 Starting at a long edge, roll dough around filling into a log; wrap in plastic wrap or parchment paper. Repeat to make and wrap a second roll. Refrigerate rolls until firm, at least 1 hour.
7. 7 Preheat the oven to 375 degrees F (190 degrees C). Remove rolls from the refrigerator and unwrap. Cut rolls into 1/2-inch-thick slices and place onto a baking sheet.
8. 8 Bake in the preheated oven until golden brown, 10 to 15 minutes.

By brandi03

Ingredients

• ✓ pork sausage
• neufchatel cheese
• jalapeno pepper
• parmesan cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. 2 Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
3. 3 Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
4. 4 Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.

By Mrs Toast

Ingredients

• ✓ pork sausage
• all-purpose flour
• milk

Instructions

1. 1 Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and browned, 5 to 7 minutes. Use a slotted spoon to remove sausage to a paper towel-lined plate to drain; set aside.
2. 2 Pour off most of the grease from the skillet, leaving 2 to 3 tablespoons. Stir flour into grease in the skillet over medium-low heat. Whisk vigorously until roux forms, scraping the bottom of the skillet. Reduce heat to low and let roux cook for at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
3. 3 Stream milk into roux, whisking constantly. After adding about 2 1/2 cups, increase heat to medium and continue cooking, whisking constantly. Bring gravy to a boil and cook to desired thickness. Add some of the sausage to gravy if desired.

By Denyse

Ingredients

• ✓ pork sausage
• hot pork sausage
• cheddar cheese
• biscuit baking mix

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Line a baking sheet with aluminum foil.
3. 3 Mix mild sausage and hot sausage in a large bowl until evenly blended.
4. 4 Stir Cheddar cheese into sausage mixture.
5. 5 Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
6. 6 Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
7. 7 Arrange meatballs on prepared baking sheet.
8. 8 Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.

By Mitchell

Ingredients

• ✓ pork sausage
• spicy sausage
• pork rind
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.
3. 3 Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.

By Nikki Wilson

Ingredients

• ✓ pork sausage
• ground pork sausage
• processed cheese sauce
• pumpernickel bread

Instructions

1. 1 Preheat the broiler.
2. 2 Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
3. 3 Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.

By Jen Camilleri

Ingredients

• ✓ pork sausage
• corn
• tomato
• potato
• onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
2. 2 Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
3. 3 Cook for approximately 1 hour, or until potatoes are tender.

By Judy

Ingredients

• ✓ pork sausage
• bacon
• bacon
• egg
• pita bread

Instructions

1. 1 Cook pork sausage, Canadian-style bacon, and bacon in a skillet over medium heat until evenly browned, 7 to 10 minutes. Remove to a paper towel-lined plate and drain almost all grease from the skillet.
2. 2 Crumble bacon; chop sausage and Canadian-style bacon. Return all to the skillet.
3. 3 Crack eggs into the skillet, and cook over medium heat, scrambling with bacon and sausage until no longer runny, 3 to 5 minutes.
4. 4 Meanwhile, microwave pita bread on high until warm, about 30 seconds.
5. 5 Spoon scrambled egg mixture into pita bread halves. Serve warm.

By SJKANG

Ingredients

• ✓ pork sausage
• cheddar cheese
• baking mix

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.
3. 3 Mix cheese, sausage, and dry baking mix together in a large bowl until well combined.
4. 4 Shape mixture into walnut-sized balls. Place on prepared cookie sheet.
5. 5 Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.

By Michelle

Ingredients

• ✓ pork sausage
• cream cheese
• crescent roll
• egg white
• poppy seed

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
3. 3 Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
4. 4 Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

By Andy

Ingredients

• ✓ pork sausage
• onion
• cheddar cheese
• bread
• egg
• milk

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
3. 3 Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
4. 4 Bake in a preheated oven for 45 minutes.

By Jerry and Kathy Rousey

Ingredients

• ✓ pork sausage
• all-purpose flour
• beef bouillon granules
• black pepper
• milk
• worcestershire sauce

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
2. 2 Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

By Tami

Ingredients

• ✓ pork sausage
• onion
• egg
• milk
• nacho cheese soup
• cheddar cheese

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
3. 3 Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
4. 4 Bake in the preheated oven until the eggs are set, about 30 minutes.

By Paige

Ingredients

• ✓ pork sausage
• egg
• egg
• bread crumb

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil.
2. 2 Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg.
3. 3 Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack.
4. 4 Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot.

By Richard

Ingredients

• ✓ pork sausage
• buttermilk baking mix
• cheddar cheese
• onion
• celery
• garlic powder

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
3. 3 Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

By Heather

Ingredients

• ✓ pork sausage
• baking mix
• cream cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
3. 3 Roll mixture into 1-inch balls and place on a rimmed baking stone.
4. 4 Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By Chelsey

Ingredients

• ✓ pork sausage
• processed cheese
• sour cream
• tomato
• green chile pepper
• green onion

Instructions

1. 1 Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. 2 In a medium saucepan over medium heat, melt processed cheese.
3. 3 Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

By DLEANN

Ingredients

• ✓ pork sausage
• cream cheese
• cayenne pepper
• parsley
• crescent roll dough
• mushroom

Instructions

1. 1 Crumble the sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and mix in the cream cheese, cayenne pepper, parsley and mushrooms. Remove from the heat, and allow to cool. Chill in the refrigerator for about 1 hour.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Unroll the crescent roll dough, and separate at the perforations. Stretch each one out as large as you can without breaking, and place a large spoonful of the sausage mixture at the large end. Wrap up like a diaper: fold in the sides, and roll towards the point. Press any openings together to seal. Place on a baking sheet.
4. 4 Bake for 16 to 20 minutes in the preheated oven, until golden brown.

By Kathi Harrison Smith

Ingredients

• ✓ pork sausage
• onion
• all-purpose flour
• baking powder
• salt
• milk
• egg

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.
2. 2 Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.
3. 3 Heat a nonstick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.

By Billie Jo

Ingredients

• ✓ pork sausage
• jalapeno pepper
• mexican-style cheese blend
• spicy seasoning coating mix

Instructions

1. 1 Slice peppers lengthwise, remove seeds and core; fill with cheese.
2. 2 Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
3. 3 Roll peppers in spicy seasoned coating mix.
4. 4 Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.

By Brenda Smith

Ingredients

• ✓ pork sausage
• egg
• milk
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and chop into bite-sized pieces; set aside.
3. 3 While sausage is cooking, beat eggs and milk together.
4. 4 Pour eggs into a griddle. Add cheese and cook until eggs are set.
5. 5 Stir in sausage and serve warm.

By Meaghan

Ingredients

• ✓ pork sausage
• egg
• milk
• salt
• mustard
• cheddar cheese
• crescent roll

Instructions

1. 1 Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
2. 2 Beat eggs, milk, salt and ground mustard in a large bowl.
3. 3 Stir Cheddar cheese and sausage into the egg mixture.
4. 4 Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
5. 5 Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
6. 6 Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.
7. 7 Preheat oven to 350 degrees F (175 degrees C).
8. 8 Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.

By Kelly MacDonald

Ingredients

• ✓ pork sausage
• ground beef
• french onion dip
• egg
• saltine cracker

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
3. 3 Bake in a 5x9 inch loaf pan for 1 hour.

By C19651

Ingredients

• ✓ pork sausage
• ground beef
• american cheese
• hot pepper sauce
• rye bread

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Brown the ground beef and sausage together in a large skillet and drain well.
3. 3 Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
4. 4 Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.

By ANITAL