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Easy Passover Lasagna

Easy Passover Lasagna

3.8

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Beat ricotta cheese and eggs together in a bowl until well combined. Set aside.
  3. 3 Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.
  4. 4 Spread 1 thin layer marinara sauce in a deep 11x15-inch baking dish; top with 1 layer moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread 1 layer ricotta mixture over matzah; sprinkle mozzarella cheese over ricotta layer. Repeat layering with remaining ingredients, ending with 1 layer matzah, marinara, and mozzarella cheese, respectively.
  5. 5 Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.

By Weekend Cook