Type what you have

Ingredients

• ✓ fusilli
• chicken breast
• sunflower oil
• salt
• black pepper
• bacon
• olive oil
• onion
• dijon mustard
• flat parsley

Instructions

1. 1 Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
2. 2 At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
3. 3 Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
4. 4 Season. Toss lightly. Serve in bowls sprinkled with parsley.

By Maille